Professional catering courses

...This course is designed as an introduction to working in the hospitality and catering industry. You will have the opportunity to work in a busy kitchen environment, restaurant and... Learn about: Professional Cookery...

...In the first year, you will develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units... Learn about: Professional Cookery...

...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...

... assignments, projects and practical examinations. You'll love: studying at the South West's best catering college, learning the techniques you will... Learn about: Skills and Training, Professional Cookery...

...3. Entry requirements Applicants should ideally be working in the catering industry (this can be a voluntary placement) Subject - An enthusiastic... Learn about: Part Time, Professional Cookery...

... potential, and enable you to use your skills and knowledge to progress to a Level 2 Hospitality and Catering qualification. Within this programme... Learn about: Professional Cookery, Skills and Training, Full Time...

... and Catering, plus a practical demonstration of your skills, passion and abilities for the catering industry You will also need a minimum grade D in English... Learn about: Basic IT, Basic IT training, Skills and Training...

...This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills... Learn about: Skills and Training, Professional Cookery, Full Time...

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Shellfish dishes, Cold sauces, Food safety...

... potential, and enable you to use your skills and knowledge to progress to a Level 2 Hospitality and Catering qualification. Within this programme... Learn about: Professional Cookery, Part Time, Skills and Training...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help...

..., cook and finish basic soups Prepare, cook basic cold and hot desserts Prepare, cook and finish basic pastry products Additionality Catering uniform...

..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...

...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...