-
All
-
Online
-
Filters
Professional catering courses
- Course
- Online
- Intermediate
- 5h - 1 Year
... stunning latte art. Through clear, expert-led modules, learners explore the science of coffee extraction, milk texturing, and presentation techniques, giving them the confidence to excel in a professional coffee environment or elevate their home barista skills. By completing this course, learners will... Learn about: Barista course, Latte Art...
- Course
- Online
- Intermediate
- 2h - 1 Year
... and skill enhancement for home baking, catering environments, or food-related roles. The structured modules make complex baking concepts easy to understand, even for those with no prior experience. By completing this course, learners can improve their confidence in baking, expand their culinary knowledge... Learn about: Baking a Cake, Bread Making...
- Course
- Online
- Intermediate
- 1h - 1 Year
... required to achieve consistent, professional-quality results. The programme also highlights common mistakes, quality control tips, and insider secrets used by experienced bakers to refine texture, flavour, and appearance. Emphasis is placed on precision, timing, and technique to help learners build... Learn about: French Croissant...
- Course
- Beverley
...This course is designed as an introduction to working in the hospitality and catering industry. You will have the opportunity to work in a busy kitchen environment, restaurant and... Learn about: Professional Cookery...
- Course
- Glasgow City
- Different dates available
...In the first year, you will develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units... Learn about: Professional Cookery...
- Course
- Wolverhampton
- Different dates available
...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...
- A Level
- St Austell
- Different dates available
... to have, to work as a senior chef in a professional kitchen... Learn about: Professional Cookery, Skills and Training...
- Course
- Birkenhead
...3. Entry requirements Applicants should ideally be working in the catering industry (this can be a voluntary placement) Subject - An enthusiastic... Learn about: Part Time, Professional Cookery...
- GCSE
- County Tyrone
... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Full Time, Professional Cookery, Skills and Training...
- Course
- Online
... full time employment in the industry or progress to the L3 Professional Cookery programme Entry Requirements Level 1 qualification in Hospitality... Learn about: Basic IT, Professional Cookery, Skills and Training...
- Course
- Colchester
- Different dates available
...This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills... Learn about: Skills and Training, Team Training, Full Time...
- Course
- St Helens
- Advanced
- September
- 1 Year
...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Professional Cookery, Food safety, Shellfish dishes...
- GCSE
- County Tyrone
- Different dates available
... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Part Time, Skills and Training, Professional Cookery...
- NVQ
- Walsall
- 1 Year
...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...
- Vocational qualification
- Warrington
- 34 Weeks
...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help...
- NVQ
- Watford
- 1 Year
... Professional Cookery Mandatory Units: Maintain a safe, hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing...
- Course
- Rotherham
..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...
- A Level
- Leeds
- 1 Year
...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...
- Course
- Online
- Intermediate
- 5h - 1 Year
...The Barista Training Course is designed to introduce learners to the essential knowledge and professional skills required to prepare high-quality coffee beverages in a café or hospitality setting. This course explores the fundamentals of coffee, from understanding coffee beans and grind sizes...
- Course
- Online
- Intermediate
- 8h - 1 Year
... personal cooking projects. With flexible, self-paced learning, the Baker course allows learners to study at their own speed while gaining a professional edge in the baking industry. By completing this course, learners will improve both technical skills and career prospects, making it an essential... Learn about: Bake course, Baked goods...
- Course
- Online
- Intermediate
- 1h - 1 Year
... also covers flavour development, colour coordination, storage guidance, and hygiene considerations relevant to home bakers and aspiring professionals. Each module is structured to build confidence step by step, ensuring learners understand both the “how” and the “why” behind successful macaron production...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., the course allows learners to study at their own pace, making it suitable for both beginners and those already working in hospitality. On completion, learners will have a strong foundation in waiter duties, customer service standards, and professional service techniques valued across the hospitality sector... Learn about: Restaurant Cook...
- Course
- Online
- Intermediate
- 2h - 1 Year
... milk selection, bacterial cultures, rennet use, and the ageing process, while understanding how each step influences flavour, texture, and quality. Designed for both enthusiasts and aspiring food professionals, this course equips you with practical skills to craft cheese safely and consistently... Learn about: Cheese Making, Cheesecakes Recipes...