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Professional catering courses
- Course
- Online
- Intermediate
- 2h - 1 Year
... to develop culinary knowledge for personal enjoyment, hospitality roles, or food-related career pathways. Whether exploring Italian cuisine for home cooking or professional development, learners will acquire transferable skills that enhance food awareness, creativity, and culinary understanding... Learn about: Italian food, Italian Cooking, Italian meals...
- Course
- Online
- Intermediate
- 5h - 1 Year
... with professional insight. By completing this training, learners will enhance their employability, improve workplace confidence, and develop skills that are highly valued in the hospitality and coffee industry. Delivered in a flexible, self-paced format, the course allows learners to study at their own convenience... Learn about: Barista Training, Milk steaming, Latte Art...
- Course
- Online
- Intermediate
- 5h - 1 Year
... stunning latte art. Through clear, expert-led modules, learners explore the science of coffee extraction, milk texturing, and presentation techniques, giving them the confidence to excel in a professional coffee environment or elevate their home barista skills. By completing this course, learners will... Learn about: Latte Art, Barista course...
- Course
- Beverley
...This course is designed as an introduction to working in the hospitality and catering industry. You will have the opportunity to work in a busy kitchen environment, restaurant and... Learn about: Professional Cookery...
- Course
- Glasgow City
- Different dates available
...In the first year, you will develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units... Learn about: Professional Cookery...
- Course
- Wolverhampton
- Different dates available
...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...
- A Level
- St Austell
- Different dates available
... assignments, projects and practical examinations. You'll love: studying at the South West's best catering college, learning the techniques you will... Learn about: Skills and Training, Professional Cookery...
- Course
- Beverley
...This course is designed as an introduction to working in the hospitality and catering industry. You will have the opportunity to work in a busy kitchen environment, restaurant and... Learn about: Professional Cookery...
- Course
- Birkenhead
...3. Entry requirements Applicants should ideally be working in the catering industry (this can be a voluntary placement) Subject - An enthusiastic... Learn about: Part Time, Professional Cookery...
- GCSE
- County Tyrone
... potential, and enable you to use your skills and knowledge to progress to a Level 2 Hospitality and Catering qualification. Within this programme... Learn about: Skills and Training, Full Time, Professional Cookery...
- Course
- Online
... and Catering, plus a practical demonstration of your skills, passion and abilities for the catering industry You will also need a minimum grade D in English... Learn about: Basic IT training, Basic IT, Professional Cookery...
- Course
- Colchester
- Different dates available
...This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills... Learn about: Team Training, Skills and Training, Professional Cookery...
- Course
- St Helens
- Advanced
- September
- 1 Year
...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Meat dishes, Cooking food, Food safety...
- GCSE
- County Tyrone
- Different dates available
... potential, and enable you to use your skills and knowledge to progress to a Level 2 Hospitality and Catering qualification. Within this programme... Learn about: Part Time, Professional Cookery, Skills and Training...
- NVQ
- Walsall
- 1 Year
...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...
- Vocational qualification
- Warrington
- 34 Weeks
...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help...
- NVQ
- Watford
- 1 Year
..., cook and finish basic soups Prepare, cook basic cold and hot desserts Prepare, cook and finish basic pastry products Additionality Catering uniform...
- Course
- Rotherham
..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...
- A Level
- Leeds
- 1 Year
...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...
- Course
- Online
- Intermediate
- 5h - 1 Year
...The Barista Training Course is designed to introduce learners to the essential knowledge and professional skills required to prepare high-quality coffee beverages in a café or hospitality setting. This course explores the fundamentals of coffee, from understanding coffee beans and grind sizes...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Baker course is designed to provide learners with a comprehensive understanding of professional baking techniques, from basic breads and pastries to advanced confectionery skills. This online CPD course equips students with the knowledge to prepare a wide range of baked goods, ensuring... Learn about: Bake course, Baked goods...
- Course
- Online
- Intermediate
- 1h - 1 Year
... also covers flavour development, colour coordination, storage guidance, and hygiene considerations relevant to home bakers and aspiring professionals. Each module is structured to build confidence step by step, ensuring learners understand both the “how” and the “why” behind successful macaron production...
- Course
- Online
- Intermediate
- 6h - 1 Year
... with customers and kitchen staff. The course also focuses on delivering high-quality customer experiences, handling complaints professionally, and maintaining hygiene and safety standards in line with industry expectations. Whether starting a career in hospitality or seeking to improve service skills... Learn about: Restaurant Cook...