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Professional catering courses
- Course
- Online
- Intermediate
- 2h - 1 Year
... supports safe food handling, shelf-life extension, and public health protection. The content is structured to build confidence in identifying microbiological risks and understanding control measures used in professional settings. Whether you are entering the food industry, working in hospitality... Learn about: Food safety, Quality Training, Food Science...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., allergen awareness, documentation, and compliance with UK food safety regulations. Each module is structured to help learners understand how HACCP systems operate within restaurants, catering services, food manufacturing, hospitality, retail, and other food businesses. HACCP is a globally recognised... Learn about: Food safety, Food Hygiene, Hospitality catering...
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Catering Management and Food Safety course is designed for aspiring professionals and current staff in the hospitality and catering industry who want to master the essential skills of food service management and safety compliance. Learners will explore key aspects of catering operations... Learn about: Commercial Law, Compliance Management, Law of Tort...
- Course
- Birkenhead
...The following course, offered by Wirral College, will help you improve your skills and achieve your professional goals. During the program...
- Vocational qualification
- Uxbridge
- 1 Day
... environment. BII membership Membership of BII, the professional body for the licensed retail sector Candidates that successfully achieve the BIIAB ARAR...
- NVQ
- Chatham
... from all these NVQ units to acquire a City & Guilds professional qualification that recognises your current job role. This Multi-skilled Hospitality...
- NVQ
- (Stockport)
... qualifications are for suitable if you want to in any aspect of hospitality and catering...
- Course
- Bognor Regis
...A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach. Suitable for: These courses are designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business...
- Course
- Crawley
...Where next ? Successful completion allows progression to CIEH Supervising Food Safety in Catering Level... Learn about: Food safety...
- Course
- Eastleigh
... -Piping perfect buttercream swirls -How to ice cupcakes with Poured Fondant Icing -Introduction to sugar craft - how to work with professional sugar craft...
- Course
- Corby
- 2 Days
...The British Institute of Innkeepers is the professional body for the licensed retail trade and its Personal Licence Holders qualification is designed to provide the legal knowledge and understanding required by licensees and their staff...
- Short course
- (Kent)
- 1 Day
... 2 NCPLH is the market-leading licensing qualification You'll get FREE six-month provisional membership of BII, the professional body for the industry...
- Vocational qualification
- Doncaster
...This is a part time course that runs alongside a full time VRQ Diploma or NVQ Professional Cookery course and excellent career links are available with both local and National Industry. This course is also delivered as a one day a week course for students that work in the Food and Drink Industry...
- Vocational qualification
- Oxford
...This course is aimed at any one wishing to work in pubs, clubs, super markets and the licence trade. To sell or authorise the sale of alcohol, the DPS of anywhere sell alcohol needs a personal licence to hold this post... Learn about: First Aid...
- BTEC
- (Morden)
- 2 Years
...Suitable for: Suitable for students that have an interest in Hospitality Management, and wish to top up their final year in a UK university for an honours degree. Also suitable for people who work within the hospitality industry and wish to gain theoretical and professional knowledge within...
- BTEC
- Blended
- Different dates available
- 12 Months
... Personal and Professional Development - Unit 2 – Communicate Work-Related Information - Unit 3 – Lead and Manage a Team - Unit 4 – Principles of Team Leading... Learn about: Team Leader, Team management...
- HNC
- Margam
- 2 Years
... in Child Health Employment Certificate Year 2 Curriculum Matters Legislation, Policy and Procedures Child Development Developing Professional Practice...
- Course
- Eastleigh
...There is the opportunity for students who have successfully completed this programme to progress onto Level 1 Introduction to Professional Catering. Students can also gain full-time employment in hotels, restaurants, industrial catering, hospitality and the armed forces...
- Course
- Mansfield
... learning. Individuals may progress to the Level 3 NVQ Diplomas in Hospitality Supervision and Leadership and Professional Cookery. Alternatively, individuals... Learn about: Food Beverage Service...
- Short course
- Bedford
- 1 Day
...WSET - Level 1 Charles Wells Pub Company provides approved professional industry recognised training and qualifications that are relevant...
- Foundation degree
- (Nr Lewes)
...This programme is unique in the UK, it will equip you with the range of technical, scientific and management skills required to become a professional vinegrower and winemaker. The course has a strong practical emphasis; you will be involved in the production of the College’s awardwinning wine...
- Course
- Wolverhampton
- Different dates available
...If you work or want to work front of house in a restaurant, or other venue selling food and drinks, gain the skills you need to serve up a great dining experience with our Level 2 Certificate in Professional Food and Beverage Service. You'll learn essential skills in food safety, serving... Learn about: Food Beverage Service...
- Course
- Scarborough
- Different dates available
... and undertake complex tasks.Many have entered the industry from non-academic backgrounds and benefit from career progression routes, which result in valuable formal qualifications. The Foundation Degree is designed to enable students to develop their personal and professional skills, update their knowledge... Learn about: Food Manufacturing...