Professional catering courses

..., Vocational courses, A Levels, Professional courses and University Level courses. Please go to our website for full details... Learn about: Hospitality catering...

...Diploma in Introduction to the Hospitality and Catering Industry - Level 1 Overview You will complete practical and theoretical work related to... Learn about: Hospitality catering...

...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...

...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Handling, Food Hygiene, Restaurant Supervision...

... management systems, and the safe handling, preparation and processing of food. This course is also ideal if you don’t work directly in the catering industry but go into food premises as part of your job – such as equipment maintenance engineers, delivery staff and off-site business owners/managers... Learn about: Food Hygiene, Safety Management, Food safety...

...Professional Cookery NVQ. Prospectus Code (FTB72) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Learners will need to have full whites, knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for...

...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...

...Professional Cookery Level 1 Diploma LocationCranford Avenue Course Overview Apply Now This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly... Learn about: Professional Cookery, Skills and Training...

...This exciting new course in HNC Professional Cookery is an advanced level course designed for those planning to take up a career as a professional... Learn about: Professional Cookery...

...This course provides the highest level of craft training, equipping students with the skills to work at the cutting edge of the catering industry, in major hotels and restaurants (UK and worldwide). This course provides the highest level of craft training, equipping students with the skills to... Learn about: Skills and Training, Professional Cookery...

...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...

...2. Course description On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific stations (meat, fish, poultry and vegetables), as well as learn how to properly set up and close down kitchens, plan themed events... Learn about: Professional Cookery...

...3. Entry requirements L1 Diploma in professional cookery or 4 GCSEs Grade E or above 4. Equipment required No equipment required 5. Assessment method... Learn about: Professional Cookery...

...Diploma in Professional Cookery Diploma Venue Knightstone Campus This course is made up of 14 core units with 2 additional restaurant and bar service...

...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...

...Hospitality and Catering Level 1- Professional Cookery (to include Food Preparation and Cooking + Food and Drink Service) Location: Redditch... Learn about: Food Preparation, Professional Cookery...

... knowledge of the Hospitality and Catering industry. These include; Introduction to the catering and hospitality industry Food safety in catering Health... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...

...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Professional Cookery, Skills and Training...