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Professional catering courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Wobbly, bumpy, unstable cakes can often be a problem for many people, but learning a few simple tips and tricks would make all the difference. In this cake filling course, you will discover a professional, step-by-step guideline on how to create cake fillings of different textures as... Learn about: Extra Fillings, Pastry Cream, Crunchy Fillings...
- Course
- Online
- Beginner
- Different dates available
- 1 Year
...to secure a successful career in baking, requiring a professional training certificate to highlight their competencies and practical guidance from... Learn about: Caramel Sauce, Cream Mixing, Cheese Cream Mixing...
- Course
- Online
- Different dates available
- 1 Year
...healthy, balanced breakfasts, lunches, dinners and desserts that are packed full of nutrients and rich in flavour. The myth that vegetarian and vegan... Learn about: Vegan cooking...
- Vocational qualification
- London
- 5 Days
...Course review: The PME professional diploma course at Cakes 4 Fun is formulated of 3 modules which run over 3 separate weeks.?Each?module consists...
- Vocational qualification
- Aberdeen
... than the previous levels. As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this... Learn about: Professional Cookery...
- Foundation degree
- Newport
...About this course This course has been designed to develop advanced practical skills and enhance your knowledge of professional cookery... Learn about: Professional Cookery...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may... Learn about: Food safety...
- NVQ
- Croydon
- 1 Year
... visits included. READING LISTS Practical Cookery, Heinnemanns Patisserie, The Theory of Catering 11th Edition...
- Course
- London
- Beginner
- 36 Weeks
...Is this course for me? This course suits those who want to work in the catering industry. What will I study? This course is the Chef's Diploma...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...
- NVQ
- Watford
- 1 Year
...Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...
- NVQ
- Kilmarnock
- 2 Years
...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...introduce ways to reduce risk, the recommended emergency treatment and explains the legal responsibilities of a food handler concerning allergen labelling... Learn about: Occupational Allergy, Latex Allergy, Insect Sting...
- NVQ
- Motherwell
- 1 Year
...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...
- NVQ
- (Romford)
- 2 Years
...Hospitality, Sport, Leisure and Public Services - Food Studies Catering: NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may... Learn about: Food safety...
- Course
- Online
...You will prepare and produce food to a high standard in our restaurants You will also have the opportunity to work at high-profile catering events and functions This is a challenging course with practical timed catering assessments...
- NVQ
- London
- 36 Weeks
...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...The Culinary Skills Training is delivered by expert instructors through video tutorials, online study materials, recommended reading and multiple-choice assessments. You will learn about the essential equipment needed for a professional kitchen, specific recipes and food preparation skills... Learn about: Food and Beverage Manager, Culinary Arts, Restaurant Cook...
- Course
- Eastleigh
...Successful students may wish to begin their career in the industry. Students can choose a career in either the food service industry, hospitality industry or catering industry. Progress within the college is to Level 3 VRQ Diploma in Advanced Professional Cookery...
- Vocational qualification
- Hereford
- Different dates available
...The world of hospitality and catering is all about variety. Variety of jobs, businesses, locations, customers, challenges and experiences...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...