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Professional catering courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... Writing a Business Plan Insurance Restaurant Organizations that you need to check out. What are the best Catering Industry Trade Shows? Managing... Learn about: Managing Yourself, Customer Service, Business Plan...
- Course
- Online
- Beginner
- Different dates available
- 1h - 1 Year
...This beginner baking course is suitable for anyone interested in learning the fundamentals of artisan pastry and desserts. It is ideal for complete beginners... Learn about: Sourdough Starter, Desserts Course, Chocolate Brownies...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Develop icing and decorating skills Improve presentation and visual design Troubleshoot common baking issues Build confidence in home baking and creative design... Learn about: Cupcakes & Muffins, Meeting Clients, Wedding Cakes...
- Short course
- London
- 1 Day
...Suitable for: The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served...
- Course
- Middlesbrough
- Different dates available
...2. Course description This course has been designed for students who have an interest in the Hospitality and Catering Industry but are not confident enough to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills... Learn about: Food Preparation...
- Course
...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...
- Course
- Inhouse
- 5 Days
... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...
- Vocational qualification
- Warrington
- 34 Weeks
...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...
- NVQ
- Worthing
- 1 Year
...Catering and Hospitality - NVQ Level 1 Course Length: 1 Year Site: West Durrington Campus Attendance: Full time Course Code: FF1HCY...
- Course
...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...
- NVQ
- 1 Year
...This course gives a practical and professional approach to food production and service techniques including food and health and safety legislation. It provides the learner with a wide range of high quality skills across the hospitality industry context... Learn about: Full Time...
- NVQ
- Paisley
...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...
- Course
- Online
...This course is designed for those who wish to follow a career within the Hospitality and Catering industry. This course introduces the necessary... Learn about: Professional Cookery...
- Course
...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...
- Vocational qualification
- Warrington
...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help... Learn about: Professional Cookery...
- Course
- Online
...Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship will teach you how to cook a range of savoury and sweet dishes including fish, meat and poultry, hot and cold sauces and soups. As... Learn about: Professional Cookery...
- Course
- Sketty
- Different dates available
... or above or an equivalent hospitality and catering qualification. Commitment, enthusiasm and the ability to work with others is essential... Learn about: Professional Cookery...
- Course
...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...
- Course
- Eastleigh
...On completion of this Apprenticeship, the apprentice will be competent to work as: Sous Chef or Senior Chef/Cook; Following further development, apprentices can progress to general management or to similar roles in institutional catering, such as hospitals, schools and the... Learn about: Professional Cookery...
- Course
- Birkenhead
...This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering and Hospitality sector in the future... Learn about: Professional Cookery...
- Course
- Online
- Different dates available
... (Preparation and Cooking) (QCF) C&G 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Functional skills levels 1 and 2.... Learn about: Professional Cookery, Skills and Training...
- Course
...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...
- Course
- Inhouse
- 6 Days
... and hygiene Who the course is aimed at: Management staff within catering, or food production. Course content: Day 1:Concepts of food safety management The...