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Professional catering courses
- Course
- Norwich
- Different dates available
..., you can also gain other qualifications on this course, including Level 2 Certificate in Hospitality & Catering Principals, Level 1 Food and Beverage Service and Level 2 Certificate in Food Safety. As well as learning within the practical workshops and classroom based theory sessions... Learn about: Professional Cookery...
- Course
- Mansfield
...An introductory course for those who want to develop a career as a professional chef. This is a full-time course aimed at providing you with the basic skills and knowledge required to progress…... Learn about: Professional Cookery...
- Course
- Stratford-Upon-Avon
- 18 Months
...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...
- NVQ
- Inhouse
... would be appropriate for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship...
- NVQ
- London
- 36 Weeks
... in Professional Cooking which will enable you to progress into employment or Higher Education. Suitable for: School Leavers 16-18...
- NVQ
- Wallingford
...Make basic stock unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish... Learn about: Professional Cookery...
- NVQ
- Bradford
...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...
- NVQ
- Glasgow City
- Different dates available
- 12 Months
...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Cookery skills, Preparation and cookery skills, Food Preparation...
- Course
- Tonbridge
...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...
- Course
- Colchester
- Different dates available
...This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute... Learn about: Skills and Training, Full Time, Team Training...
- Vocational qualification
- Selby
- 1 Year
...Level 1 Diploma in Introduction in Professional Cookery Duration: 1 year Course Level: Level 1 This practical programme is designed to introduce...
- Vocational qualification
- Milton Keynes
- September
...Introduction to Professional Cookery Level 1 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality...
- NVQ
- Rochdale
...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma... Learn about: Professional Cookery...
- Course
- Guildford
... required for employment and/or career progression in the Hospitality and Catering sector... Learn about: Professional Cookery...
- Course
- Manchester
...2. Course description If you've always dreamed about becoming a chef and working in the bustling kitchen of a restaurant or hotel, then this Diploma in Professional Cookery Studies is the perfect place to begin your journey. You'll study six different units that will each give you a... Learn about: Professional Cookery...
- Course
- Portsmouth
...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Professional Cookery; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level 1 and Literacy Level... Learn about: Professional Cookery...
- NVQ
- Bradford
...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...
- Course
- Chichester
...good level of competency while maintaining a safe kitchen environment. Please note that we adhere to all occupational standards in our realistic working environment... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Blended
- Different dates available
- 12 Months
... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...
- Course
- London
- Different dates available
...The content of the Apprenticeship depends on which route you follow. Units for Professional Cookery could include: Cook and finish basic poultry dishes; Cook and finish basic shellfish dishes; Or, if you followed a Food & Drink Service route, example units you could cover include: Contribute... Learn about: Skills and Training, Professional Cookery, Basic IT training...