Professional chef courses

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...

... are required to wear the uniform listed below . Steel cap shoes Chef whites to include -Trousers, top, hat, neckerchief and apron Uniform order forms... Learn about: Professional Cookery...

...The main aim/objective is to achieve City & Guilds NVQ Level 3 in Professional Cookery. Suitable for: This course is suitable for students who hold an NVQ Level 2 in Food Preparation and Cooking or equivalent...

... Specifically designed for students who are aiming to work in Hotels restaurants, contract catering, cruise ships and future Head Chefs. ENTRY REQUIREMENTS... Learn about: Full Time, Professional Cookery...

...Part Time Candidates normally progress to this award by means of their organisational experience, role and responsibilities. This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people... Learn about: Food Preparation, Part Time, Professional Cookery...

... up either supervisory roles or work towards becoming a head chef... Learn about: Skills and Training, IT Security, Professional Cookery...

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Food Packaging, Food Hygiene, Food Handling...

...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...

... Chef Level 1 - Neil Rippington...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

...Job opportunities after this course: You will be recognised as a Comis Chef working in a Hotel environment. You could progress to a Level 4 within a Foundation Degree in Culinary Arts and Financial Management qualification. You could gain a career within a number of hospitality organisations... Learn about: Professional Cookery...

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

... at Lewisham College studying for the Chef's Diploma Stage 2; NVQ Level 2 Diploma in Professional Cookery and employment in kitchen work as a commis...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...

... year full-time or 2 years day release. Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...

... wishing to work as chefs or who want to pursue a career in Food and Drink Service. The course covers units such as health and safety and food safety...