Professional chef courses

...Petit fours Gateaux & Tarts Sugar cooking techniques Celebration cake making & decorating Chocolate skills Confectionary Once you have completed the course... Learn about: Pastry course london, Bread course, Pastry Chef...

...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment... Learn about: Food Handling, Professional Cookery, Food Preparation...

...Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world... Learn about: Cooking Classes, How to Cook...

...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment...

...Summary The programme is ideal for young chefs aged 10 -15 who want to learn to cook with imagination and style. New and returning Junior Chef’s... Learn about: Part Time...

... chef. There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery... Learn about: Professional Cookery...

...The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception... Learn about: Professional Cookery...

...Professional Cookery NVQ. Prospectus Code (FTB72) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Learners will need to have full whites, knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for...

.... Opportunities to work at international and celebrity events are exciting features of this course, as is working alongside guest chefs from the top echelons...

... Diploma in Hospitality Supervision or the Advanced Diploma in Hospitality. Or Start a career in the hospitality and catering industry as a Chef or choose...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...

...2. Course description On this course, you will learn how to work in specialist kitchen areas as a chef de partie (game, fish, shellfish and poultry), and also act as head chef in the running of our commercial fine dining restaurant. You will learn how to plan themed events, and optimise advanced... Learn about: Professional Cookery...

... of hospitality in a range of roles including sous chef/cook or senior chef/cook specialising in fine dining, casual dining in restaurants, hotels and gastro... Learn about: Skills and Training, Professional Cookery...

...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...

... an individual who is working towards this apprenticeship framework will have one of the following job roles; a sous chef or senior chef or cook in a fine dining... Learn about: Professional Cookery, Food Service, Food Handling...

...This Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Professional Cookery, Team Training, Food Preparation...

...-paced world of hospitality in a range of roles including craft and commis chef in fine dining or casual dining settings or as chef/cook specialising... Learn about: Professional Cookery, Skills and Training...

... and introduction to the hospitality industry Level 2- Professional catering and introduction to the hospitality industry Level 3 - Advanced Professional Catering Level 3 - Food Service Supervision Level 3 - Hospitality and Catering Diploma See the Progression Chart for Job Prospects...

...Learn how to prepare and cook a range of good home baking products in a professional environment with qualified chefs...

...The Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Food Preparation, Team Training, Skills and Training...