Tourism and Hospitality courses Northern Ireland

...This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel... Learn about: Food Hygiene, Food Preparation, IT risk...

...Specific Training Ltd Email: info&@specifictraining.co.uk Tel: 028 7777 8377 / 0746 20 80066 WorldHost Facilitator Steven Johnston, Specific Training... Learn about: Customer Service, Customer Care...

...The level 2 diploma in Professional Food and Beverage Service will equip you with the skills and knowledge necessary to hold an exciting position in...

...ü Understanding the characteristics of a winning team and the importance of ineffective work. ü In-depth analysis of the sales process and meeting customers' needs...

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or... Learn about: Food safety, Food Hygiene, Part Time...

...basis by a variety of methods including assignments. Progression Routes A key progression route for Level 4 BTEC Higher National Certificate learners... Learn about: Part Time...

...Assessment will take the form of written assignments, written reports, practical assessments, presentations and formal examinations. Learners will complete... Learn about: Skills and Training, IT Management...

...the relevant foundation of knowledge of food and drink service, customer service and team work required in Hospitality and Catering. The qualification...

...a range of guest speakers participate in the programme. Additional workshops allow for the development of practical skills. Students can avail of Institute... Learn about: Travel and Tourism, Tourism and Hospitality, Tourism Development...

...Safe Storage and Labelling of Food Cooking Safely Feeback and Records Food Purchase Food Transportation Kitchen Cleaning and Houskeeping Teaching Food Safety Courses... Learn about: Food Hygiene, Food safety, Food Purchase...

...resource allocation skills and objective setting. The Diploma in Hospitality Supervision and Leadership will promote employability in a wide range of roles including... Learn about: Food Beverage Service, Customer Service Skills, Skills and Training...

...110 hours of work based learning. The qualification is achieved through a combination of guided learning through eight courses and assessments...

...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced... Learn about: Food Preparation, Food Hygiene, Part Time...

...you will be required to complete the relevant Essential Skills qualification. This will be a compulsory part of your timetable. Special Features In addition... Learn about: Full Time...

...The Award in Hospitality and Catering Principles (housekeeping) is designed for people who want to build skills in housekeeping in the hospitality industry...

...Operations Tourism Studies Financial Management Organisation Studies Travel Geography Study Skills and IT Work based Learning Personnel and Marketing Events... Learn about: Tourism and Hospitality, Travel and Tourism, Tourism Industry...

...within food handling environments. This course will include: ü Safe, Hygienic & Secure working environments in Hospitality. ü Effective teamwork...

...This course is suitable for The Southern Regional College has established many successful training programmes with industry, providing a wide range of qualifications... Learn about: Part Time, Hospitality Management, Quality Training...

...It is designed to ensure that participants are aware of the need to buy at the best price, utilise every piece of food purchased to its maximum and...

...underpinning knowledge required to further a career in the bar trade. Accommodation Operation A practical approach to the accommodation operations... Learn about: Travel and Tourism, Part Time, Food Beverage Service...