Tourism and Hospitality courses Northern Ireland

...management systems Private groups can be facilitated on their own premises, if there are viable numbers. How long is this course for? Offered over 10 hours... Learn about: Food Preparation, Food Hygiene, IT risk...

...Steven Johnston has over 20 years experience delivering bespoke and accredited training for hospitality and customer facing organisations... Learn about: Customer Care, Customer Service...

...ever changing hospitality and catering Industry. This qualification is aimed at those who love meeting people and dealing with customer requests in...

...This course is designed to build on the knowledge and skills already developed from the Welcome Host programme. It will maximise individual potential...

...food and/or drink is prepared, manufactured or sold. Content includes a general introduction HACCP including UK and European food safety legislation applying... Learn about: Food Handling, Food Preparation, Food Service...

...all persons who wish to teach and assess the Food Safety/Hygiene Training courses as well as many other shorter courses. The Food Safety Trainers is... Learn about: Cooking Safely, Food Purchase, Food safety...

...a period of Work Based Learning and complete a project whilst on placement. This Foundation Degree prepares you for a career in International Hospitality and Tourism Management... Learn about: Skills and Training, IT Management...

...Effective teamwork. Giving customers a positive impression. Preparation & clearing of service area. Food Safety in catering. Service of food at the table...

...and practical skills for the hospitality and tourism industry. How long is this course for? 2.5 years part-time, one day in college and mentor support... Learn about: Tourism and Hospitality, Tourism Development, Part Time...

...industrial experience will be considered on merit. Course Content The course is made up of ten units – five core units and five specialist units... Learn about: Part Time...

...learners will be observed in their workplace or Realistic Work Environment (RWE) to assess their workplace performance. Learners will also present a portfolio of written evidence... Learn about: Food Preparation, Customer Service Skills, Food Beverage Service...

...Suitable for: Anyone who works to serve customers in the Hospitality Industry Anyone who works to serve customers in the Hospitality Industry The Award...

...skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme... Learn about: Culinary Arts, Food Hygiene, Part Time...

...in Travel and Tourism If you are accepted onto this course without a Grade C or above in Maths and/or English you will be required to complete the relevant... Learn about: Full Time...

...120 hours of work based learning. This theoretical and practical training qualification offers a range of courses to maximise learning potential...

...This course aims to provide participants with a wide range of management and practical skills for the hospitality and tourism industry. How long is this course... Learn about: Part Time, Travel Tourism, Tourism Industry...

...Participants will be supported with up to 111 guided learning hours, depending on experience. Within this time participants will complete work that...

...which are delivered in the workplace, throughout Northern Ireland. The quality and flexibility of this work based programme has been recognised through... Learn about: Quality Training, Hospitality Management, Part Time...

...be looking for in a Head Chef. This course is designed specifically to help businesses to maximise profit from their food production area. It is designed...

...Food & Beverage Service An introduction to the skills required for food and beverage service in a variety of settings. Health, Safety and Hygiene form the core of the programme... Learn about: Tourism Development, Hospitality Management, Food Beverage Service...