Suitable for: This course is suitable for who want to gain work in the hospitality and catering industry
Suitable for: Those who want to work in the Restaurant Industry.
Suitable for anyone who wishes to have a licence for the retail sales of alcohol
Suitable for: The course is suited to owners, managers and staff for the tourism, hotel, restaurant, leisure and visitor businesses
Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry bar staff to front of house operations. Suitable for: Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry bar staff to front of house operations.
Suitable for: people who want to build skills in housekeeping in the Hospitality Industry
Suitable for: Health care, social care and education employees.
Suitable for: Anyone who works to serve customers in the Hospitality Industry
The aim is to provide learners with opportunities to: Acquire knowledge and understanding in the Hospitality Industry. Develop skills relevant to Hospitality. Develop personal, learning and thinking skills to enable progression and success in employment.. Enhance functional English, Maths and ICT skills. Broaden understanding of career...
Suitable for: Anyone looking to start working with food in the Hospitality Industry
Suitable for: Anyone responsible for food and drink service
One-day course that teaches a basic knowledge and gives a understanding of the importance of the HACCP as a precautionary food safety management system. Suitable for: Key members of staff involved in assessing risks to food safety and implementing policies designed to control these risks.
Suitable for: This apprenticeship programme is designed for those working as chefs, mainly completing fresh food preparation and cooking who wish to achieve a formal qualification.
An integrated programme providing an opportunity to follow a programme of study complementing employment within the Hospitality and Catering industry. This programme has several routes: Food and Drink Service, Food and Drink Service (Drinks Service), Front Office, Food Processing and Cooking,Professional Cookery, Housekeeping, Hospitality Services...
6 of the following units. The Hospitality Business. Customer Relations in Hospitality. Basic Culinary Skills. Serving Food and Drink. Safety in Hospitality. Basic Costings in Hospitality. Healthy Lifestyles. Purchasing and Quality Control. Employability. Promotional Activities in Hospitality. Introduction to the Travel and Tourism Industry....
8 units. Food Preparation and Cooking. Food and Drink Service. Food Hygiene. Customer Care. Financial Management. Promotional and Marketing. Investigating the Hospitality and Catering Industry. Personal Effectiveness and Social Responsibility at Work. Progression. On completion of the Introductory Diploma course, you can progress on to the BTEC...
Those wishing to pursue a career either as a Chef or a Waiter/Waitress.
Legislation "Temperature control "Food safety hazards "Refrigeration, chilling and cold handling "Cooking, hot-handling and reheating "Food handling "Cleaning "Principles of safe food storage "Food premises and equipment "Personal hygiene. Ideal as a CV enhancer for those looking for work as well as though already in work. Suitable for: Anyone...