Suitable for: This course is suitable for who want to gain work in the hospitality and catering industry
Suitable for: Those who want to work in the Restaurant Industry.
The aim is to provide learners with opportunities to: Acquire knowledge and understanding in the Hospitality Industry. Develop skills relevant to Hospitality. Develop personal, learning and thinking skills to enable progression and success in employment.. Enhance functional English, Maths and ICT skills. Broaden understanding of career...
Suitable for: people who want to build skills in housekeeping in the Hospitality Industry
Suitable for: This apprenticeship programme is designed for those working as chefs, mainly completing fresh food preparation and cooking who wish to achieve a formal qualification.
Those wishing to pursue a career either as a Chef or a Waiter/Waitress.
This level 2 programme covers topics in Customer Relations, Hospitality Business, Basic Culinary Skills, Food and Drink Service, Safety in Hospitality, Planning an Event.
An integrated programme providing an opportunity to follow a programme of study complementing employment within the Hospitality and Catering industry. This programme has several routes: Food and Drink Service, Food and Drink Service (Drinks Service), Front Office, Food Processing and Cooking,Professional Cookery, Housekeeping, Hospitality Services...
The course is intended to provide an introduction to, and an understanding of the key principles of hospitality, enabling students to apply good practise in the workplace. The course is suited to tourism, hotel, restaurant, leisure and visitor businesses and organisations. It is equally useful to business owners, managers and staff. Suitable for:...
This course combines real work experience with nationally recognised qualifications to support career opportunities within the industry.
6 of the following units. The Hospitality Business. Customer Relations in Hospitality. Basic Culinary Skills. Serving Food and Drink. Safety in Hospitality. Basic Costings in Hospitality. Healthy Lifestyles. Purchasing and Quality Control. Employability. Promotional Activities in Hospitality. Introduction to the Travel and Tourism Industry....
One-day course that teaches a basic knowledge and gives a understanding of the importance of the HACCP as a precautionary food safety management system. Suitable for: Key members of staff involved in assessing risks to food safety and implementing policies designed to control these risks.
Suitable for: Anyone who works to serve customers in the Hospitality Industry
Suitable for: The programmes are suitable for individuals working in the food. and drink industry and sewing sectors of the industry.
Suitable for: This apprenticeship is aimed at those who wish to pursue a career in the hospitality and catering industry, either as a chef, front office reception, food and beverage service, multi-skilled duties or kitchen services.
The aim of this food hygiene for Retail training course is to raise understanding and achieve good standards of food safety and hygiene. Please visit our site www.trainingsol.co.uk and click on E-Learning -you will find a large selection on offer. Suitable for: All working in a Catering / Hospitality Environment
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