-
All
-
Online
-
Filters
-
Essex
-
Online
-
Type of studies
-
+ Filters (1)
Catering Courses Essex
- Vocational qualification
- Brentwood
- 1 Day
...Level 2 award in Food Safety in Catering Today, more than ever, we are concerned with the food we eat, where it has come from and how it was prepared...
- Vocational qualification
- Saffron Walden
- 6h
...CIEH Level 2 Award In Food Safety In Catering The Environmental Health Team at Uttlesford District Council provides the CIEH Level 2 Award in...
- Vocational qualification
- Romford
- 1 Day
...Hospitality, Sport, Leisure and Public Services - Food Studies CIEH LEVEL 2 AWARD IN FOOD STUDIES IN CATERING(2010/2011) Study Method...
- Vocational qualification
- Chelmsford
- 1 Day
...Level 2 Award in Food Safety in Catering Course Length: 1 day Course Days: To be confirmed Start Date: February 2010 and May 2010 Course Content...
- Vocational qualification
- Chelmsfordand2 other venues
- Basildon, Brentwood
- 44h
... in a catering premises Contamination = how to keep a product safe. How will I learn? Through Discussion, Practical activities, Group and individual work...
- Course
- Colchester
- Different dates available
.... This qualification is designed for people working in small Hotels, Restaurants, Pubs, Café, Care Homes and outside catering venues. Who use some pre-prepared items... Learn about: Skills and Training, Team Training, Hospitality catering...
- Vocational qualification
- Chelmsford
- 6h
... healthier catering practices and development of marketing ideas to promote healthier options. How will I be Assessed? : Online examination. Entry Requirements...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Skills and Training, Team Training, Hospitality catering...
- Vocational qualification
- High Laver
- 1 Day
...play an integral part in this and to help understand the reasons and benefits of doing so we have designed a specific 1 day course to increase their awareness...
- Short course
- Coggeshall
- 1 Day
...dishes likely to be prepared on this course. Quail & sour cherry filo amuse Venison medallions, herb spatzle, winter mushroom sauce Wood pigeon...
- Course
- Romford
- 3h
...to buttercream and fondant your Giant Cupcake and then decorate with swirly butter cream and decorations...
- Course
- Colchester
- Different dates available
... underpinning knowledge questions. Entry Requirements Will probably be employed within the catering industry. Possible accreditation of prior learning... Learn about: Team Training, Professional Cookery, Part Time...
- Course
- Colchester
- Different dates available
... chef in the hotel and catering industry, with the possibility of an accelerated career path. Course Progression After completion of the Level 1 programme... Learn about: Team Training, Skills and Training, Full Time...
- Vocational qualification
- Chelmsford
- 1 Year
...ABC Award for Pastry Chefs and Patissiers Lv 2 Course Length: 1 year Course Days: Tuesday 4pm-9pm Start Date: Starts 22nd September 2009 Course Content...
- Course
- Hornchurch
- Beginner
...This course could be your first step towards a career in catering. It builds a broad foundation for the wider catering industry in which you can build knowledge and practical skills... Learn about: Food Preparation, Customer Service Skills, Catering industry...
- Course
- Hornchurch
- Intermediate
...You will be assessed throughout the year via practical observation assessments recorded in an NVQ portfolio and online short answer tests. You will... Learn about: Drink service skills, Food safety, Cooking sauces...
- Training
- Colchester
- 1 Day
...BII, APLH Award for Personal Licence Holders (APLH) is the BIIAB’s Level 2 Qualification, the course provides the information required by those wishing... Learn about: Personal Licence holders, Sales Management, Alcohol Personal Licence...