Catering courses Hong Kong

...can be complied with Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings... Learn about: Food safety management, Food safety, Food Hygiene...

...Critical Control Point (HACCP) Microbiological Hazards Physical, Chemical and Allergenic Hazards Operational Standards Food Preparation & Temperature Control... Learn about: Food Hygiene, Food safety, Food Preparation...

...Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners... Learn about: Home Chef, Italian Cooking Recipes, Christmas Cookies...

...succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn more about managing a successful restaurant... Learn about: Food Management, Catering Management, Hospitality Management...

...food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. If you are interested in learning more do not hesitate... Learn about: Food Science, Allergen awareness, Food Hygiene...

...Suppliers and Transport Food Hygiene Rules about Menus Paperwork and Finances Law Food Business Food Business Basics Put Together Your Business Concept... Learn about: Business Plan, Customer Service, Quality Training...

...Manufacture is CPD certified and CiQ Gold accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience... Learn about: Personal hygiene, Food Premises Design and Cleaning Schedules, Operational Standards...

...business needs such as cards & stationary, ways to lower business costs and handling taxes if your business is home-based. You will be able to improve skills like organization... Learn about: Business cards, Cake Decorating, Cake Delivery...

...modules includes a multiple choice test at the end. An Introduction to HACCP HACCP and The Law HACCP Alternatives Planning a HACCP System Food Safety Hazards... Learn about: Food safety, Critical control points, Food safety management...

...the course offers practical knowledge that you can apply immediately in home baking or small business settings. Whether you want to bake for family celebrations... Learn about: Christmas Cakes, Cupcakes & Muffins, Birthday Cakes...

...The oven is now an everyday appliance for the general population. It is sometimes used to heat up food and sometimes to cook, whatever the case the general... Learn about: Chemical Safety, Cleaning Procedures...

...Anyone who is interested in cooking and kitchen management. COURSE CURRICULUM Module 01 Buying Kitchen Equipment: Tips And Tricks To Save Money The... Learn about: The Well Equipped Kitchen, Cooking With A Dutch Oven, Be Wary Of The Latest Trends...

...vi) Consider the different kinds of allergens that may be found in certain types of cuisine. Everybody who works in the food sector. The course is... Learn about: Food Preparation, Food regulations, Food Technology...

...Through structured lessons, learners discover how to plan decorative themes, layer textures, construct multi-tier cakes, and use advanced decoration tools effectively... Learn about: Cake Decorating, Alternative Cakes, Baking a Cake...

...this course will enhance the CV of any hospitality professional with an internationally recognised qualification. On completion of this course... Learn about: Best Practice, Environmental Health, Safety Management...

...with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products...

...Critical Control Points management system and will show how to implement the necessary processes. This course is divided into 6 easy to follow modules... Learn about: Food Preparation, Personal hygiene, Hazard Analysis...

...Starting with how to choose and prepare the correct moulds, the course explores a variety of recipes including marble cake, chocolate glaze marble... Learn about: Marble Cake, Cake snickers...

...Day 4. Advanced equipment, legality know how, packaging, demo of bottling and kegging. Module 16: Analyse Phase FEMA and Additional Analysis Methods Module... Learn about: Process Control...