Catering Courses London

...It is recommended that staff refresh & update their food hygiene training every three years. Objectives: An opportunity to revisit and update food hygiene...

...Home bakers seeking out more technical challenges please join us for a masterclass in classic French confectionaries. Guided by the Leiths chefs...

...prevention of food contamination personal hygiene premises, equipment and pest control cleaning and disinfection legislation Outcomes First tier food handlers...

...Our highly skilled and knowledgeable tutors will guide you as you create authentic and traditional meals. All participants of this hands-on intensive course...

...Suitable for: Supervisors and owners of businesses and persons in charge of complex catering or food manufacturing operations. Supervisors and owners...

...Suitable for: Anyone Anyone Course review: This cooking class covers the principles of pan frying meat and making a pan sauce, the cooking of game birds and making home-made...

...Dishes that you may cook include : broad bean and pea crostini, grilled polenta with a vegetable stack and basil pesto, orechiette with a roasted vegetable and almond sauce...

...as you create authentic and traditional meals. All participants of this hands-on intensive course will discover traditional techniques, recipes...

...Customer service Employability skills - including external work placements Food hygiene Health & Safety at Work After this course : Employment in the catering field...

...toffee medjool date tatin Lunch is not provided however pudding will be served with a glass of dessert...

...will visit your workplace to conduct the training with a small group of employees. This usually takes the form of workshops and individual assessments/observations...

...of Contamination and Food Poisoning Design of Food Premises Safe Food Preparation Cleaning and Disinfection Personal Hygiene Pest control Food Safety Legislation...

...Foods from this region that we enjoy sub consciously on our high streets today have often a long and intricate history; the story of bread and olives for instance is a classic...

...making use of signature ingredients such as sumac, pistachios, pomegranate molasses and rose water...

...responsibilities and functions of licensing authorities within the framework of the licensing objectives The application process for a personal licence...

...high food hygiene standards Course Delivery Verbal communication Hand out Role play Power point/ OHP and Slides Final Examination You will be issued...

...The corresponding guy’s course - cooking for blokes includes cooking for that special calendar date which this session will cover too. Other features on this day include sprouting...

...Suitable for: Anyone Anyone Course review: In preparation for St Patrick’s day, why not join us at Leiths for an edible exploration of Ireland?...

...Students are fully supported to achieve their best potential, and can study additional hours depending on individual schedules and needs. Is this course for...

...Suitable for: all skill levels and knowledge all skill levels and knowledge 20th November 2010 2:30-5:30pm This course explores the delicious vegetarian...