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Catering Courses Nottinghamshire
- Course
- Mansfield
...Entry requirements GCSE English or maths at grade C or above Organisational ability A desire to develop food preparation and cooking skills You will... Learn about: Professional Cookery...
- Short course
- Nottingham
- 1 Day
...must first obtain a government approved licensing qualification such as the HIGHFIELD National Certificate for Personal Licence Holders (NCPLH)...
- NVQ
- Mansfield
...written reference from a teacher or employer (in some cases two) and/or your current school or college report. Mature students (those aged 21 or over)... Learn about: Food Beverage Service...
- NVQ
- Mansfield
...You may also need to supply at least one written reference from a teacher or employer (in some cases two) and/or your current school or college report...
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Very informative, I didn't realise I would need to know as much as was discussed in the course, but it all came together in the end. The course leader was very friendly, informative and clearly had a keen interest in the industry so this helped motivation.
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- Short course
- Nottingham
- 1 Day
...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing...
...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing...
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Very informative, I didn't realise I would need to know as much as was discussed in the course, but it all came together in the end. The course leader was very friendly, informative and clearly had a keen interest in the industry so this helped motivation.
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Similar training online and classroom-based
- Course
- Online
- Intermediate
- 10h - 1 Year
...Ideal for those in leadership or management roles, this Level 3 food safety course builds confidence in monitoring procedures, identifying potential risks... Learn about: Safety Management, Food safety, Hospitality catering...
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Good food safety level 2 program offered.
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- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...allergens, pests, and improper handling practices. The course also explores the role of food handlers in ensuring customer safety and protecting business compliance... Learn about: Food Hygiene, Food safety, Food Preparation...
...allergens, pests, and improper handling practices. The course also explores the role of food handlers in ensuring customer safety and protecting business compliance... Learn about: Food Hygiene, Food safety, Food Preparation...
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Good food safety level 2 program offered.
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