Catering courses Wales

...hygiene • Food premises and equipment • Temperature control • Food pests and control • Cleaning and disinfection • HACCP from purchase to service Course Delivery... Learn about: Food safety...

...Work placement will feature heavily in the programme and will provide additional assessment opportunities for the completion of the qualification... Learn about: Professional Cookery...

...of processes involved in preparing and serving food. This qualification helps caterers understand how HACCP based principles can be applied in practice...

...The Level 2 National Certificate for Personal Licence Holders, is both QCA and DCMS approved, and has been specifically designed to meet the statutory...

...for the accurate communication of allergen information to consumers.) Principles of Completing Kitchen Documentation (know how to complete kitchen documentation... Learn about: Food safety...

...before they start work and additional hygiene awareness instruction within four weeks of statutory work. Target Audience This course has been designed... Learn about: Food safety, Food Hygiene...

...Communication and Partnership. Learning and Playing. Trends in Child Health. Employment Certificate. Health, Social & Child Care HNC/Foundation Degree...

...to six Key Skills and Learndirect modules. Assessment The course is assessed by a range of methods including projects, assignments, coursework...

...an online test, practical assessments and practical synoptic tests. Level 2 Diploma in Professional Cookery (application and interview required)... Learn about: Food Service, Professional Cookery, Food Preparation...

...supporting qualifications to broaden your skill set and meet the needs of industry Welsh Baccalaureate English and Maths You'll be assessed through a range... Learn about: Food Beverage Service, Professional Cookery...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...to throroughly familiarise themselves with the contents of the book provided beforehand (2-4 hours reading recommended). Assessment Examinations by multiple...

...your effectiveness at work in a travel and tourism environment · Ensure responsibility for actions to reduce risks to health and safety · Help customers... Learn about: Travel Tourism, Travel and Tourism...

...to attend a work placement. Qualifications to be studied: Level 2 Professional Cookery Appropriate supporting qualifications to broaden your skill... Learn about: Professional Cookery...

...to the public and the provision of late night entertainment. Under the Act there is a statutory requirement that all retail sales of alcohol must be... Learn about: Personal Licence...

...auditing and monitoring programmes and develop hygiene practices and procedures, knowledge of recent legislation will assist with the liasing with the enforcement officers...

...This is a one year, full time course that is designed to engage those learners who hope to progress with their academic studies. The main qualification...

...pastry dishes and cakes and biscuits. Progression: NVQ Level 3, or career opportunities in the hospitality industry. Entry Requirements: NVQ Level... Learn about: Professional Cookery...

...What will I have at the end of the course? What next?...

...Suitable for: Under the Licensing Act 2003, anyone authorising the retail sale of alcohol will have to hold a licence Under the Licensing Act...