Catering courses Wales

...This is for all food handlers who prepare and serve food directly to the consumer. Added September 2018 This is an online Level 2 course that’s been designed... Learn about: Health and Social Care, Food safety...

...This is a new qualification aimed at those within a supervisory role on a licensed premises. The course provides essential knowledge and understanding...

...Licences Operating Schedules Unauthorised Licensable Activities Permitted Temporary Activities Duties Of The Personal Licence Holder Children And The Protection...

...Delivery: The course is delivered through a blend of the following: Lectures Workshops and practical work Tutorials Employment based modules Guest speakers... Learn about: Food safety, Skills and Training, IT Development...

...In line with this demand the HABC Level 2 Award in Food Safety in Catering has been designed to address the food safety and hygiene needs of the catering sector... Learn about: Food safety...

...Work placement will feature heavily in the programme and will provide additional assessment opportunities for the completion of the qualification... Learn about: Professional Cookery...

...This course is aimed at people who wish to gain an understanding of activities and knowledge relating to Childhood Studies and intend to pursue a career...

...written tests and practical application. On Completion Achievement / Progression On completion of this course, you will be able to progress to HND / Degree...

...external verifiers for moderation. You could progress onto a full time course or you may choose to complete another short course, as a natural progression... Learn about: Food safety...

...suggests that in order to comply with this requirement, œall food handlers must receive written or verbal instruction in the essentials of food hygiene... Learn about: Food Hygiene, Food safety...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...Rights of entry by authorised officals. The nature, supply and effects of alcohol. Duties and responsibilites of Personal Licence Holders.Clients...

...You will undertake practical sessions to develop your customer service and food service skills in the Vanilla Pod, our training restaurant. You will also study Maths... Learn about: Professional Cookery, Food Preparation, Food Service...

...You will need to be self motivated, hardworking and numerate and have a friendly personality. Attendance and punctuality for all sessions is a major requirement of this course... Learn about: Food Beverage Service, Professional Cookery...

...Under the Licensing Act 2003, a single integrated system has been introduced throughout England and Wales to regulate the sale and supply of alcohol... Learn about: Personal Licence...

...on a range of food hygiene issues and become a registered tutor for various hygiene courses. What will I learn? General introduction to food hygiene and safety...

...The NVQ offers a wide range of job-specific units including: · Give customers a positive impression of yourself and your organisation · Develop and maintain... Learn about: Travel and Tourism, Travel Tourism...

...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry... Learn about: Professional Cookery...

...N.V.Q. Level 3 Professional Cookery (Flexible route) N.V.Q. Level 3 Professional Cookery (Patisserie and Confectionery) Course duration: Up to 3 Years Level...

...anyone authorising the retail sale of alcohol will have to hold a licence Course review: The BIIAB Level 2 APLH covers the syllabus set by government...