Catering courses Wales

...• Legislation – food safety and law enforcement • Microbiological hazards (bacteria) • Spoilage and preservation – safe food storage • Food Poisoning and... Learn about: Food safety...

...cook and present a variety of dishes using fish and shellfish, meat, poultry and game in addition to a broad range of vegetable dishes, sauces and dressings... Learn about: Professional Cookery...

...all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP)...

...The Level 2 National Certificate for Personal Licence Holders, is both QCA and DCMS approved, and has been specifically designed to meet the statutory...

...This course will give you an introduction to food safety and allergens, while working in the catering environment. You will also learn about the principles... Learn about: Food safety...

...Course AimsThe Food Hygiene (Wales) Regulations 2006 state, œThe proprietor of a food business shall ensure that food handlers engaged in the food business... Learn about: Food Hygiene, Food safety...

...progress up the career ladder or undertake further qualifications such as the top-up to the BSc in Childhood Studies, also offered by this College...

...of subjects and have an active role in producing and serving a range of cuisine in the new kitchen facilities and the high class 'Scholars Restaurant'...

...The Level 1 Diploma is valued by employers and there are employment opportunities in general hospitality, food preparation and cooking. A general education... Learn about: Professional Cookery, Food Service, Food Preparation...

...You will need to be self motivated, hardworking and numerate and have a friendly personality. Attendance and punctuality for all sessions is a major requirement of this course... Learn about: Food Beverage Service, Professional Cookery...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...It is important that those entering the licensed retail sector are aware of the framework of law that surrounds their occupation and the sense of responsibility...

...your effectiveness at work in a travel and tourism environment · Ensure responsibility for actions to reduce risks to health and safety · Help customers... Learn about: Travel and Tourism, Travel Tourism...

...stocks, soups and sauces, fruit and vegetables, meat and offal, poultry, fish and shellfish, rice, pasta, grains and egg dishes, desserts, puddings and bakery products... Learn about: Professional Cookery...

...the provision of of entertainment to the public and the provision of late night entertainment. Under the Act there is a statutory requirement that... Learn about: Personal Licence...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise...

...is the Entry 2 OCR Certificate in Life & Living Skills. This is supported by additional essential skills units in both communication and application of number...

...pastry dishes and cakes and biscuits. Progression: NVQ Level 3, or career opportunities in the hospitality industry. Entry Requirements: NVQ Level... Learn about: Professional Cookery...

...N.V.Q. Level 3 Professional Cookery (Flexible route) N.V.Q. Level 3 Professional Cookery (Patisserie and Confectionery) Course duration: Up to 3 Years Level...

...powers The specific prohibitions of the sale of alcohol The strengths of alcoholic drinks and the affects of alcohol on the human body The protection...