Catering supervisor courses

...By the end of the course the candidate should be able to: implement and supervise a food safety management system; understand food safety procedure; understand the concept of food hazards and the risks associated with them; understand the terminology with respect to supervising food safety...

...Managers and staff with a supervisory role Chefs, Managers and staff with a supervisory role Knowledgeable and informed Managers that are able to demonstrate...

...Suitable for: Designed for: managers and supervisors and senior hygiene personnel...

...For anyone that is supervising staff,employing staff or running their own business, progression to this ciourse from the "Award in Food Safety...

...Successful completion of this refresher qualification will enable candidates to understand: the role of the supervisor in ensuring compliance with food safety legislation the application and monitoring of good food safety practice how to implement food safety management procedures the...

...3. Entry requirements Most students wishing to join this programme should hold a Level 2 Qualification in Hospitality and Catering or equivalent... Learn about: Team Training...

...About the course This NVQ is for people who are already working in the industry who are, or aspire to become supervisors. You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you’ll be gaining real practical experience using effective... Learn about: Skills and Training...

... in Hospitality, Supervision & Leadership. BII Personal Licence Programme. Assessments will be by a variety of methods including practical observation taking place... Learn about: Team Training, Skills and Training...

.... Suitable for: The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a Basic Level 2 Food Safety course, but is now taking on further responsibilities for food safety within a business - or for anyone... Learn about: Food safety, Food Hygiene...

...Food Safety in Catering, Practical Supervision (Level 3) Code: DJOT3W01S Level: 3, Type: Distance Learning Aim of course This level 3 programme...

... and those seeking to enter it. For managers and supervisors including those who deliver bar, beverage, food, hospitality, conferencing and banqueting services, those that supervise and manage team(s) of staff in these environments and a nationally recognised qualification. Forms an integral...

...2. Course description To study the Extended Diploma in Hospitality Supervision, you must have successfully completed the 90-Credit Diploma. This qualification offers a broad study of hospitality and catering including chef training in our kitchens, hotel and restaurant supervision training...

...NVQ Diploma in Hospitality Supervision and Leadership - Level 3 Overview This course is suitable for those already in the hospitality industry...

...Course Details Level 3 Professional Food and Beverage Service Supervision CATL3FBFR1 This is a full time course Qualification Awarding Body: CG Award... Learn about: Food Beverage Service...

...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory Qualification to enhance their career prospects...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

...2. Course description This one year course offers a broad study of hospitality and catering including chef training in our kitchens, hotel and restaurant supervision training in the restaurant and other elements such as HR, customer service and financial control. You will be able to progress...

...This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition...

...HOSPITALITY AND CATERING FIRST DIPLOMA Course Level : Level 2 Length of Course : 1 Year Course Content 6 of the following units · The Hospitality...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...