Catering supervisor courses

...Food Safety in Catering - CIEH Level 2 Award CIEH Level 2 Award Summary This basic food hygiene course is an essential qualification for personnel...

... effectively. This nationally recognised level 3 food safety course is suitable for managers and supervisors in medium and large catering businesses...

...Suitable for: Managers and supervisors and senior hygiene personnel...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...

.... Managers, supervisors, senior hygiene personnel, senior staff, food hygiene trainers and head chefs will find this course sufficiently relevant to their working roles... Learn about: Determine further training requirements...

... Safety in Catering · Level 3 Award in Food Safety Supervision for Manufacturing · Level 3 Award in Food Safety Supervision for Retail Changes...

...This course provides an opportunity to look more deeply into food safety and accountability. Suitable for: This course is designed for all those working in food business at supervisory level. This includes 'traditional' supervisors and team leaders and also includes anyone who needs a broad...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...By the end of the course candidates will gain: An ability to implement and supervise a food safety management system. An understanding of food safety procedures. An understanding of the concept of food hazards and risk associated with them. An understanding of the terminology with resoect...

... for supervisors. No specific requirements. Delivered over 1 full... Learn about: Food safety, Food Preparation, Food Service...

...For owners, managers and supervisors of catering outlets, especially those with responsibility for training, and monitoring and auditing of food safety systems. Who is this course suitable for? Aimed at candidates who monitor and audit food safety systems, and understand the relationship between...

... to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety. Suitable for: Supervisors, chefs team leaders managers...

... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...

... hazards and control of food safety risks Who the course is aimed at: Anyone involved in handling food, in catering, care, retail and manufacturing...

.... Progression Routes: Upon successful completion of the Level 2 Award in Food Safety and Catering, learners may progress to the Level 3 Award in Supervising...

...This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop positive working relationships, contribute to the control of resources, maintain health and safety of the working environment and maintain food and drinks service...

...Midday Supervisors/Assistants Course The whole school approach is paramount to achieving a successful school meal service. Midday supervisors...

... hazards and control of food safety risks Who the course is aimed at: Anyone involved in handling food, in catering, care, retail and manufacturing...