Catering supervisor courses

...Suitable for: Designed for: managers and supervisors and senior hygiene personnel...

.... Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Managers and staff with a supervisory role Chefs, Managers and staff with a supervisory role Knowledgeable and informed Managers that are able to demonstrate...

...For anyone that is supervising staff,employing staff or running their own business, progression to this ciourse from the "Award in Food Safety...

...Suitable for: Designed for: managers and supervisors and senior hygiene personnel...

... of the supervisor in staff training. Suitable for: All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion...

...Suitable for: People intending to work in catering and hospitality in a supervisory role...

...Areas of study include: Supervising the work of staff. Maintaining positive working relationships. Controlling resources. Health, hygiene and safety. Maintaining food production operations/the food service/the drinks service/supervising a function. Contributing to the development and introduction...

...The course is designed for students who are at supervisory level or above in the hospitality & catering industry & supervise a team. The student will require permission & full support from their employer...

... scale outside catering events Take the Opportunity to work on outside catering events around the Island. JOB PROSPECTS There are many well paid...

... are: The hospitality industry. Health, safety and security. Team leadership and supervision. Applied...

...3. Entry requirements Most students wishing to join this programme should hold a Level 2 Qualification in Hospitality and Catering or equivalent... Learn about: Team Training...

...You will study five core units including the hospitality industry, customer care in hospitality health, safety and security in the hospitality industry, hospitality business operations and hospitality team leadership and supervision. There are also other units which allow you to focus...

...Throughout this course you will cover a wide range of exciting topics relating to the hospitality industry and the services provided by Hospitality organisations. The modules you will cover include. Team Leadership and Supervision. European Cuisine. Customer Care. Applied costing. Human Resources...

...About the course This NVQ is for people who are already working in the industry who are, or aspire to become supervisors. You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you’ll be gaining real practical experience using effective... Learn about: Skills and Training...

...Course overview The catering industry covers hotels, restaurants, pubs, bar and nightclubs, contract catering, holiday centres and school catering... Learn about: Skills and Training...

... in Hospitality, Supervision & Leadership. BII Personal Licence Programme. Assessments will be by a variety of methods including practical observation taking place... Learn about: Team Training, Skills and Training...

...On completion of this course learners will be able to: Explain how food businesses can ensure compliance with current legislation. Explain the principles of good hygiene practice. Discuss the implementation of food safety management procedures. Explain the role of the supervisor in staff training... Learn about: Food Hygiene, Food safety...

...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty of career opportunities within this fast-paced industry, such as working for a small, family-run pub, global hotel chain, Michelin starred restaurant... Learn about: Hospitality team, Hot sauces, Fish dishes...

... and those seeking to enter it. For managers and supervisors including those who deliver bar, beverage, food, hospitality, conferencing and banqueting services, those that supervise and manage team(s) of staff in these environments and a nationally recognised qualification. Forms an integral...