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Catering supervisor courses
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Hospitality Management, Hospitality catering, Full Time...
- Course
- Online
... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...
- Short course
- Berwick-upon-Tweedandanother venue.
- Bnerwick-Upon-Tweed
- 1 Day
... Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. Suitable for: CIEH food hygiene training and certificates range from the basic food safety certificate...
- Short course
- Ventnor
- 1 Day
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- Vocational qualification
- Online
... premises supervisor to retail alcohol responsibly on their licensed premises. Lesson 1: Introduction And Alcohol And The Body • Definition of Alcohol...
- Course
- Blended in Heysham
- 3 Days
...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Full Time, Food Handling, Food Service...
- A Level
- Doncaster
- Different dates available
...skills you will also be required to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry Supervisory skills in the Catering and Hospitality Industry Supervising Food Safety Practical Gastronomy Food Product Development... Learn about: Professional Cookery, Skills and Training...
- Course
- Telford
- 3 Days
...On completing this course delegates will: Be able to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand...
- Course
- Eghamandanother venue.
- Cobham
- 3 Days
... to supervising food safety. An understanding of the techniques involved in controlling and monitoring food safety. Suitable for: Managers and supervisors in small, medium or large catering businesses. Particularly relevant to those who have to develop or monitor HACCP based food safety management procedures...
- Course
- Tonbridge
.... Progression Routes: Upon successful completion of the Level 2 Award in Food Safety and Catering, learners may progress to the Level 3 Award in Supervising...
- Vocational qualification
- Londonand4 other venues
- Lichfield, Swinfen Lichfield, Milton Keynes, London
- 1 Day
...Suitable for: Owners, Tenants, Managers, Supervisors,and anyone responsible for authorising the retail sale of alcohol in any licensed premise...
- Short course
- Bedford
- 1 Day
... to the premises licence Understand the content and purpose of operating schedules Understand the role and duties of the designated premises supervisor and much, much more!! Suitable for: Anyone who is thinking of running their own licensed premises and who'll therefore need their personal licence. Also suitable...
- Short course
- Barrow-in-Furness
- 1 Day
... of the personal licence holder, and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties of the designated premises supervisor. Unauthorised and temporary licensable activities. Suitable for: Licensing law in England...
- Vocational qualification
- Distance Learning
... • Operating Schedules • Designated Premises Supervisor • Right of Entry and Inspection • Lesson Quiz Lesson 2: Understanding Your Licensing Responsibilities...
- Course
- Londonandanother venue.
- Nottingham
- Beginner
- 7h - 1 Day
... the role and duties of the designated premises supervisor (DPS) unauthorised licensable activities permitted temporary licensable activities rights of entry... Learn about: Basic Grammar...
- Vocational qualification
- Oxford
- 7h
... licences - the role and responsibilities of the Designated Premises Supervisor (DPS) - the law in relation to Temporary Event Notices - the rights and legal... Learn about: First Aid...
- Short course
- Wolverhampton
- 1 Day
... premises supervisor unauthorised licensable activities permitted temporary licensable activities rights of entry to licensed premises police powers...
- Short course
- Inhouse
- 1 Day
... and define the role and duties of the designated premises supervisor. state relevant law and define the content and purpose of operating schedules. understand...
- Course
- Inhouse
- Intermediate
- 18h - 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Microbiology, Management of Risk, Food Hygiene...