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- Course
- London
- Different dates available
- 3 Months
.... This course is a fantastic opportunity for students who want to gain the necessary experience that will strengthen their desire to be a successful chef in an Italian kitchen... Learn about: Health and Safety, Kitchen machines, Professional chef course...
- Course
- Bude
- Different dates available
..., there are a number of ways you can do this. You could study another culinary home learning course with Stonebridge, or even go to uni. Jobs in this area include but are not limited to: Sous chef Head chef Herbalist For more information about this course, give us a call on this number: 0121 392...
- Course
- Twickenham
- Different dates available
...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Basic Patisserie, Culinary skills, Kitchen Skills...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin Starred Restaurants, of Piedmont region, developer... Learn about: Pastry Chef, Cooking Classes, Italian Cookery...
- Course
- City Of London
... across different infrastructures Orchestrate and manage clouds, including logging, monitoring and backups Migrate applications from on-premise to private or public clouds Integrate Morpheus with third-party tools such as Ansible, Chef, Consul, and others Audience Administrators Developers DevOps...
- Course
- Online
- Different dates available
..., with many cooks, the figure of assistant cook coincides with that of the commis (apprentice cook): in this case the assistant cook works under the orders of a chef de partie and specialization in a specific typology may be required. of dishes or "match" (such as meat dishes, fish dishes, pastry... Learn about: Food Hygiene, Food safety, How to Cook...
- Course
- Online
- Different dates available
..., like many other tools in this space. It's also much more lightweight than competitors like Puppet and Chef—to configure a server, all you need is an SSH...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation (www.federazionepasticceri.it). The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...
- Course
- Hornchurch
- Advanced
... and one evening producing food for the public in our Jubilee Restaurant, where you will, on occasions, act as head chef or sous chef, supervising the production of your own menu. You will study both the theory and the practical elements of professional cookery and will assessed through observation of you working... Learn about: Food Preparation, Hospitality Management, Advanced butchery techniques...
- Course
- Online
- Intermediate
- Different dates available
- 30h
...Do you dream of becoming a top chef? Do you feel the most confident when you’re in the kitchen? Then you should join this Diploma in Cooking Specialist to fulfill your wish and get succeed. In this course you will learn to implement the basic food production and management techniques necessary... Learn about: Food Service, Food Hygiene...
- Course
- London
- Advanced
- May
- 6 Months
... hours in one of our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head Chef. The next stage will be to study advanced cooking techniques, this will prepare the students for the Michelin Star training... Learn about: Fresh herbs, Hospitality Management, Food Science...
- Course
- Costigliole D'asti (Italy)
- 4 Days
...their skills on the modern techniques applied to the bakery and pastry sectors. The program of this course includes topics such as the preparation of Panettone and Colomba... Learn about: Cooking Classes, Italian Cookery, Baking course...
- Vocational qualification
- Richmond Upon Thames
- Different dates available
...Course Overview: Our qualified chef/tutor will guide you through the methods of cooking delicious classic dishes You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. By the end of the course you will have a portfolio of recipes... Learn about: Cooking Skills, Cooking Techniques, Classic dishes...
- Course
- Coleraine
- 1 Year
...Duration1 year, Full-time Awarding Body City & Guilds of London Institute Entry Requirements Satisfactory GCSE profile and an interview. In circumstances... Learn about: Food safety, Food Hygiene, Hospitality catering...
- Course
- Online
- Different dates available
...Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Many result in broken bones or worse. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker... Learn about: Management Control, IT risk, First Aid...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...los secretos de un arte antiguoEl amasado mecánicoEl amasado directoEl amasado: fermentación y leudadoEl amasado: la maduraciónEl amasado y las herramientas de soporteEl horno... Learn about: Cooking Classes, Baking course, Baker chef...
- Course
- Costigliole D'asti (Italy)
- 4 Days
...em Costigliole d’Asti, numa estrutura moderna com laboratórios didáticos dotados de equipamentos e tecnologias de vanguarda. O curso é voltado a todos... Learn about: Italian cuisine, Arte branca, Baker chef...
- Course
- Costigliole D'asti (Italy)
- 3 Days
... Assaggiatori di Formaggio), e a demonstração de um menu de um chef estrelado Michelin. O curso tem duração de 3 dias e é estudado especialmente para o profissional que não pode se ausentar por muito tempo do trabalho. Ele oferece um programa muito versátil porque pode ser adquirido por dia, escolhendo conforme... Learn about: Italian Cookery, Cozinha molecular, Chef profisional...
- Course
- Costigliole D'asti (Italy)
- 4 Months
...• In depth lessons with theoretical and practical seminars held by professionals Pastry Chefs - Master Chocolatiers• Different Masters Chocolatier will prepare... Learn about: Italian Cookery, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...sensoriais Noções de aprofundamentoOs componentes do sorvete em sua sazonalidadeA escolha das matérias-primas: a proteção do consumidor e aprofundamentos... Learn about: Gelato artesanal, Italian cuisine, Cooking Classes...