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Chef Courses
- Course
- Bude
- Different dates available
..., there are a number of ways you can do this. You could study another culinary home learning course with Stonebridge, or even go to uni. Jobs in this area include but are not limited to: Sous chef Head chef Herbalist For more information about this course, give us a call on this number: 0121 392...
- Course
- Twickenham
- Different dates available
...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Culinary Arts, Kitchen Skills, Culinary skills...
- Course
- City Of London
... across different infrastructures Orchestrate and manage clouds, including logging, monitoring and backups Migrate applications from on-premise to private or public clouds Integrate Morpheus with third-party tools such as Ansible, Chef, Consul, and others Audience Administrators Developers DevOps...
- Course
- Online
- Different dates available
...Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Many result in broken bones or worse. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker... Learn about: How to Cook, Management Control, IT risk...
- Course
- London
- Advanced
- May
- 600h - 6 Months
... hours in one of our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head Chef. The next stage will be to study advanced cooking techniques, this will prepare the students for the Michelin Star training... Learn about: Food Science, Hospitality Management, Hospitality Management and Advanced Food Science...
- Course
- Hornchurch
- Advanced
... and one evening producing food for the public in our Jubilee Restaurant, where you will, on occasions, act as head chef or sous chef, supervising the production of your own menu. You will study both the theory and the practical elements of professional cookery and will assessed through observation of you working... Learn about: Food Preparation, Sous chef, Hospitality Management...
- Course
- Coleraine
- 1 Year
...Duration1 year, Full-time Awarding Body City & Guilds of London Institute Entry Requirements Satisfactory GCSE profile and an interview. In circumstances... Learn about: Full Time, Food Preparation, Food safety...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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- Bachelor's degree
- Birmingham
- 1 Year
...Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management... Learn about: Food Science, Strategic Management, Product Development...
...Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management... Learn about: Food Science, Strategic Management, Product Development...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
← | → see all
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
← | → see all
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I would definitely recommend UCB. Hands on teaching is best way to learn.
← | → see all
- Course
- Costigliole D'asti (Italy)
- 24h - 3 Days
... Assaggiatori di Formaggio), e a demonstração de um menu de um chef estrelado Michelin. O curso tem duração de 3 dias e é estudado especialmente para o profissional que não pode se ausentar por muito tempo do trabalho. Ele oferece um programa muito versátil porque pode ser adquirido por dia, escolhendo conforme... Learn about: Chef profisional, Cooking Classes, Cozinha molecular...
- Course
- Costigliole D'asti (Italy)
- 40h - 1 Week
...Imersos na atmosfera agradável e encantadora do Castelo de Costigliole d’Asti, professores universitários e chefs qualificados acompanham os participantes através de um percurso didático para aprender sobre um assunto em que nos deparamos todos os dias na sociedade moderna. Aprender a cozinhar sem... Learn about: Cooking Classes, Cozinha sem gluten, Cliente celíaco...
- Vocational qualification
- Richmond Upon Thames
- Different dates available
...Course Overview: Our qualified chef/tutor will guide you through the methods of cooking delicious classic dishes You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. By the end of the course you will have a portfolio of recipes... Learn about: Classic dishes, Cooking Skills, Cooking Techniques...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
...of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave• Pacojet... Learn about: Culinary Arts, Italian cuisine, Food Preparation...
...of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave• Pacojet... Learn about: Culinary Arts, Italian cuisine, Food Preparation...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Course
- Costigliole D'asti (Italy)
- 40h - 1 Week
...ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin Starred Restaurants, of Piedmont region, developer... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation (www.federazionepasticceri.it). The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier... Learn about: Pastry Chef, Italian Cookery, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 4 Months
...• In depth lessons with theoretical and practical seminars held by professionals Pastry Chefs - Master Chocolatiers• Different Masters Chocolatier will prepare... Learn about: Italian Cookery, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 32h - 4 Days
...their skills on the modern techniques applied to the bakery and pastry sectors. The program of this course includes topics such as the preparation of Panettone and Colomba... Learn about: Cooking Classes, Baking course, Baker chef...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...los secretos de un arte antiguoEl amasado mecánicoEl amasado directoEl amasado: fermentación y leudadoEl amasado: la maduraciónEl amasado y las herramientas de soporteEl horno... Learn about: Cooking Classes, Baking course, Baker chef...
- Course
- Costigliole D'asti (Italy)
- 32h - 4 Days
...em Costigliole d’Asti, numa estrutura moderna com laboratórios didáticos dotados de equipamentos e tecnologias de vanguarda. O curso é voltado a todos... Learn about: Italian cuisine, Baker chef, Arte branca...
- Course
- Costigliole D'asti (Italy)
- 160h - 3 Months
...Italian language and grammar• Specific Culinary terms EDUCATIONAL TRIPS... Learn about: Professional Cookery, Italian Cookery, Culinary Arts...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
..., and a last week of training on pastry with professionals Pastry Chefs commissioned by ICIF. The training program permit you to undertake, through an integrated approach between theory and practical skills, a profession that is considered a popular, cultural and social phenomenon which is typically Italian... Learn about: Ice cream, Italian Cookery...