Catering college courses

...Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands... Learn about: Quality Training, Full Time, Food safety...

...Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Give customers a positive impression of yourself and your organisation...

...[2] Diploma in Professional Cookery [2] Diploma in Food & Drink Course Content These courses provide the foundation and intermediate skills required... Learn about: Professional Cookery...

...Suitable for: 16-18 year olds that are Not in education, employment or training This qualification is aimed at new entrants to the hospitality sector... Learn about: Hospitality Management, Food safety, Hospitality Marketing...

...The hospitality school has CoVE status and. Suitable for: This course suits those who want to work as a chef but havelittle or no experience. This course...

...Units 8 units to be completed in total. Mandatory Units Maintain a safe , hygienic and secure working environment. Contribute to effective teamwork...

...of food poisoning and keep their employers within the law. This movie tackles food poisoning risks on all fronts. The movie shows how to protect food from contamination risks...

...relevant legislation. The Foundation Certificate In Food Hygiene This is an accredited course awarded by the Royal Society for the Promotion of Health...

...Suitable for: All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion...

...At Level 1 all candidates must be assessed in the core units plus optional units Core Units: 501 Maintain a safe, hygienic and secure working environment...

...This food hygiene video is effective because it do more than just covers their subjects. "Food Hygiene - The Movie 1" makes a hard-hitting impression...

...relevant legislation. The Foundation Certificate In Food Hygiene This is an accredited course awarded by the Royal Society for the Promotion of Health...

...Supervision & Leadership What will I study? This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop...

...Course Code : NHD1-BAR2 Start Date : 12/03/2010 Day/ Time : Friday 1000 - 1530 Duration : 3 Weeks Location : New Bedford Road Campus Level...

...Dinner or even afternoon tea through skills sessions You will be required to complete several assignments and on-line tests. You will also sit several... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...presentation by our experienced facilitators, valuable tips and the opportunity for group discussion and individual action planning. The course is aimed...

...To gain a workplace qualification. Suitable for: People who want to gain a qualification in the workplace People who want to gain a qualification in the workplace...

...are thinking of a career in the hospitality industry. Course Content: You will study: Practical on the job skills which are recognised throughout the hospitality industry...

...a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the four mandatory...

...BIIAB Programme Area: Catering & Hospitality Description: This qualification is aimed at those working as a bar person and provides knowledge and understanding...