Catering college courses

...personal hygiene, food premises and equipment, cleaning and disinfection, pest control. REHIS Elementary Food Hygiene This extremely popular course...

...the course can deal with: Preparing Dining Areas, Serving Customers, Customer Care. NVQ 1 Food and Drink Service Venue: George Street Campus...

...dispense alcoholic and non-alcoholic drinks. You will also learn waiting skills, be assessed in a realistic working environment and use work packages relating to food service...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...safe food handling, temperature control of foods, personal hygiene and legal. REHIS Introduction to Food Hygiene This course is an ideal introduction...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks...

...Course suitability Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...The course also teaches how to finish meat and poultry and teaches how to prepare and cook soups and sauces. Chefs are required to take 14 units within... Learn about: Professional Cookery...

...chilled, dried or canned sources. These may be the kitchens that serve chain restaurants, popular catering eateries, hospitals, school canteens...

...Determine good practice. Design an improvement plan. Outline a HACCP type study. Promote and encourage good standards of food safety. Liaise with enforcement officers...

...(Level 2)? This course is designed for people who wish to gain a practical qualification in the Restaurant Service sector. It is run within the realistic...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...A one day course to provide the basic knowledge to run licensed premises with a multi-choice test paper...

...match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch. The mandatory units are...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...your finished cake as you choose Lessons include: Slice, fill and crumb-coat cakes Sugarpaste rolling and covering to give the cake a professional...

...the requirements of the Food Safety Act 1990. The programme covers a defined syllabus, and candidates are assessed by a short objective...

...Training would cover: Food hygiene and its importance Food hazards Hygiene procedures and good practices for food business...

...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...