Catering college courses

...food handlers and is can be slightly adjusted to cover job specific roles, although the base syllabus must be covered for the examination. Course Syllabus...

...Skills for Life: Communication, Application of number and Information Technology. Food Preparation & Cooking NVQ Level 1[2] Food Preparation & Cooking... Learn about: Food Preparation...

...Subjects studied include: the importance of food hygiene. associated food hazards. good. CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING/MANUFACTURING/RETAILING... Learn about: Food Handling, Part Time, Food Preparation...

...implementing good food safety procedures What will you be learning? This course replaces the Intermediate Certificate in Food Hygiene (CIEH)... Learn about: Food safety, Food Hygiene, Food Preparation...

...Any other venue or site where alcohol is sold. The qualification is nationally recognised and is designed for anyone authorising the retail sale of alcohol in licensed premises...

...visitors present. This is an excellent. Suitable for: This course suits those who want to work in the cateringindustry but have little or no experience...

...to understand the law relating to alcohol retail sales and what their responsibilities are under the Licensing Act. You will benefit from highly professional...

...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: Food safety, Temperature control...

...the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...a range of different tasks NVQ’s at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks...

...Main Aim - NVQ Level 2 in Food Manufacturing *Technical Certificate. Apprenticeship in Food Manufacturing Course Details This qualification is designed...

...Health and Safety, correct use of knives and also learning to work in a Production area. Trainees are given Full support throughout their Training... Learn about: Professional Cookery...

...OFFERED Thursday NUMBER OF TEACHING HOURS 120 TOTAL FEE 900 AWARDING/VALIDATION BODY Institute of Hospitality ENTRY REQUIREMENTS Level 3 Certificate...

...this highly practical customer service training. In addition, you will also: • provide added motivation and reward to staff through the achievement...

...practices and development of marketing ideas to promote healthier options. How will I be Assessed? : Online examination. Entry Requirements...

...and includes making your lunch and a three course dinner which you can take home each day. Entry Requirements Children must be between the ages of 10 and 16 years...

...Personal Licensee Holder Certificate Is this course right for me? This course is designed to give you the qualification required to enable you to apply for a Personal Licence...

...industry’s need for a high level practical qualification with external accreditation. Outline programme The qualifications cover the following topics...

...All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of ways: observation within the workplace...

...skills and knowledge further. For direct entry you must be able to. Professional Cookery Level 2 NVQ This course provides the opportunity to develop Professional...