Cookery college courses

...lamb cuts suitable for the experienced and the novice. Enjoy demonstrations linked to hands-on experience and learn to marry various flavours and create new dishes...

...1/2 day Dates : Run on request. Wednesday, 14/10/09 Wednesday, 21/10/09 Run by : Agriculture Department. Tutor : Trevor Felgate Awarding Body Kingston...

...1, Type: Full Time Aim of course This course is aimed at beginners but those with any previous experience will not be disappointed! It offers you the chance...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...

...restaurant you will gain valuable hands-on experience. What will be studied on the course? Course Modules NVQ Level 1 include: Maintain a safe hygienic...

...part of our course schedule with each module having the required 25 hours tutorial time. With the completion of each module a PME Certificate will be awarded...

...for performance and results. Ambitious achieving success for our learners, staff, businesses and communities. Enterprising innovative and responsive...

...This course is taught by a professional cake decorator. Learn how to create simple modern designs suitable for a beginner including coating...

...· Preparing, Cooking & Serving Food for the E-Kafe, · Dealing With Customers · Working as a Team Player, · Operating the Cash Register & Dealing With Payments...

...The HNC in Food Science and Technology is designed to prepare you for employment in a scientific or technical capacity in the food and drink industry... Learn about: Food Science...

...cook and present food Hygiene Health and safety as well as related theory Key skills are also included. Courses Start Date Length Days/Times Victoria Centre...

...Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions...

...New Bedford Road Campus Level : 2 Fee : £370.00 Fee Waivers Available : 16-18, Income Based Benefits...

...international research priorities. You will learn about the hospitality industry and practise skills in food and drink service and food preparation and cookery...

...No formal entry qualifications or skills are required, as this is a basic introduction. The course is designed for anybody with an interest in different foods...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business...

...and Cooking Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...

...and Catering Course Code : WXD1-WWX421 Start Date : 15/09/2009 Day/ Time : Tuesday 0900 - 1530 Duration : 30 Weeks Location : Westbourne Road Campus Level...

...(Coating & Piping), design, Sugar Paste (Coating & Decorating) Special Features: Training carried out in specialists workshops specifically for cake decoration...

...enrolling on the course. • Practical assessment through project work • Design Folder (folder of work with step-by-step instructions for each project)...