Cookery college courses

...which will teach you how to better cater to different tastes. From there, with this professional cooking course, you will gain an understanding of working...

...Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional... Learn about: Food Technology, Food Processing and Cooking, Processing and Cooking...

...covers everything you need to get started with baking and decorating beautiful, delicious baked goods. You will gain skills in specific cake decoration techniques... Learn about: Cake Decorating...

...Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects... Learn about: Food Preparation, Part Time, Food Service...

...improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small... Learn about: Food Preparation, Food Hygiene, Cake Decorating...

...and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will... Learn about: Professional Cooking, Hospitality catering, Food Preparation...

...techniques including sugar craft work and royal ice decorating with material such as marzipan, lacework, flowers, decorations, etc. Students will learn... Learn about: Christmas Cooking, Food Service, Food Handling...

...improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small... Learn about: Food Preparation, Food Hygiene, Cake Decorating...

...the comprehensive syllabus of this course and answer all your queries through email. This course is suitable for anyone aspiring to or already working... Learn about: Layer Cake, Cake decoration, Recipe Collection...

...pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short... Learn about: Food Preparation, Cake Decorating, Part Time...

...36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days: Tuesday Entry Requirements This course has no formal entry requirements but... Learn about: Basic IT training, Confidence Training, Skills and Training...

...the comprehensive syllabus of this course and answer all your queries through email. This course is suitable for anyone aspiring to or already working... Learn about: Word Tactfully, Business Secrets, Cake Decorating...

...is designed to improve on your cooking and food preparation skills, you will understand the requirements to cater to unique tastes. You will learn more about equipment... Learn about: Unique Tastes, Food Preparation Skills, Food Preparation...

...dishes, sauces and baking. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery... Learn about: Professional Cookery, Full Time...

...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical skills... Learn about: Professional Cookery...

...can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress in Hospitality... Learn about: Professional Cookery, Food Service...

...Institute Entry Requirements Professional Cookery Introductory or other relevant qualification plus an interview. Evidence of industrial experience...

...relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen Supervisor and...

...the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: • All of the three mandatory units – Develop...

...enable the group to gain confidence in the use of kitchen knives in chopping and cutting food products. The following dishes may be cooked but could... Learn about: Cutting skills, Gain Confidence, Confidence Training...