Cookery college courses

...to prepare and cook a selection of different starters, main courses and desserts from around the world. Each week the skills and techniques demonstrated...

...tutors with a wealth of industry experience and knowledge Visit restaurants, hotels, sports arenas as well as attending catering exhibitions and competitions... Learn about: Skills and Training, Professional Cookery...

...Leisure Aim of course This is an incredible Indian Cookery Class created especially for those who would like to learn Real Indian Cooking with readily available spices...

...No What can I progress to? What is the course about? This course is intended for students interested in learning to make a variety of Indian dishes...

...Hospitality Supervision Food Hygiene Hospitality Financial Control Systems Progression Opportunities: On successful completion, students could apply...

...will help you develop an entrepreneurial mindset by instilling enterprising and innovative skills and behaviours, which will help you to become successful... Learn about: Quality Training, Food Preparation, Professional Cookery...

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities...

...Supervision or Professional Cookery (Food Preparation and Cooking). Candidates must complete 14 units in total, including the three mandatory units identified below... Learn about: Part Time, Professional Cookery, Food Preparation...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... Learn about: Food Handling, Food Hygiene, Professional Cookery...

...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Confidence Training, Skills and Training, Part Time...

...A course designed to up-skill young people working in the catering industry. Mandatory modules; Maintain a safe, hygienic and secure working environment... Learn about: Basic IT, Skills and Training, Basic IT training...

...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...

...It is particularly relevant if you are looking to advance to the positions of sous chef and head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

...72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements Candidates must successfully complete Level... Learn about: Part Time, IT Security, Professional Cookery...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification...

...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...

...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...

...Introduction to Indian cookery - how to effectively use Indian spices, herbs, pulses and other ingredients in preparing an indian dishes/meal...

...This course is intended for students with an interest in Italian Cookery who wish to prepare and cook a selection of typical Italian dishes...

...areas & relevant supportive work experience. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend... Learn about: Professional Cookery...