Cookery college courses

...( GBP = £ ) GBP70.00 Start Time : 19:00 End Time : 21:00 Course Description: It is a myth that Indian cuisine is difficult and time-consuming... Learn about: How to Cook, Indian Cookery...

...workplace depending on student; in Real Working Environment within the department). Flexibility to meet assessment requirements is necessary...

...No What can I progress to? Intermediate cookery. What is the course about? This course will offer the students an insight into Indian Cookery...

...class to cover the cost of the ingredients. You will need to bring an apron and a container for transporting food home. Please wear shoes that cover the whole...

...Core units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery...

...for their own learning and assessment. Includes practical training and assessment Entry Requirements Chefs whites, food preparation tools. A willingness...

...Learn how to cook a few international dishes on this lively, practical and fun course. Each course is independent and based on a particular country or...

...dishes using a selection of Thai ingredients. Dishes made will contribute to a Thai banquet...

...learn new skills These short courses are for beginners or more experienced cooks keen to explore and learn new skills. You will cook a variety of sweet...

...Tony Burgoyne Who is this course for? This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry...

...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...

...All Dishes will be vegetarian and stails...

...pastry and fillings. Recipes will include, amongst others, the classic delicious Italian birthday cake, Tiramisu, Pastiera Napoletana, panna cotta...

...No What can I progress to? Another cookery course. What is the course about? A clear and simple course designed to offer to a student, an insight...

...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...

...FEE To be advised ADDITIONAL COSTS There will be some additional expenses for materials and uniform, approximately 220. AWARDING/VALIDATION BODY City and Guilds... Learn about: Part Time, Food Hygiene, Food Packaging...

...gaining the confidence to choose ingredients and prepare new recipes. The course will cover basic recipes such as making fresh pasta, cook a range of antipasti...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Handling, Part Time, Food Preparation...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality...

...BODY HAB ENTRY REQUIREMENTS Level 1 Literacy and numeracy. Employment with a suitable employer willing to support and facilitate the applicant...