-
All
-
Online
-
Filters
Cookery college courses
- Vocational qualification
- Skipton
- Different dates available
- 4 Weeks
...class to cover the cost of the ingredients. You will need to bring an apron and a container for transporting food home. Please wear shoes that cover the whole...
- HNC
- Paisley
- 2 Years
...Core units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery...
- Vocational qualification
- Wandsworth
- 5 Weeks
...Learn how to cook a few international dishes on this lively, practical and fun course. Each course is independent and based on a particular country or...
- NVQ
- Luton
- 36 Weeks
...for their own learning and assessment. Includes practical training and assessment Entry Requirements Chefs whites, food preparation tools. A willingness...
- Vocational qualification
- Skipton
- Different dates available
- 4 Weeks
...dishes using a selection of Thai ingredients. Dishes made will contribute to a Thai banquet...
- Vocational qualification
- Bexhill-on-sea
- 4 Weeks
...learn new skills These short courses are for beginners or more experienced cooks keen to explore and learn new skills. You will cook a variety of sweet...
- NVQ
- Newtown
- 11 Months
...Tony Burgoyne Who is this course for? This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry...
- NVQ
- Rusper
...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...
- Vocational qualification
- Skipton
- 4 Weeks
...All Dishes will be vegetarian and stails...
- Vocational qualification
- Cambridgeshire
- 4 Weeks
...pastry and fillings. Recipes will include, amongst others, the classic delicious Italian birthday cake, Tiramisu, Pastiera Napoletana, panna cotta...
- NVQ
- Croydon
- 1 Year
...FEE To be advised ADDITIONAL COSTS There will be some additional expenses for materials and uniform, approximately 220. AWARDING/VALIDATION BODY City and Guilds... Learn about: Food Handling, Professional Cookery, Food Packaging...
- NVQ
- Rusper
...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Professional Cookery, Food Handling, Food Preparation...
- Vocational qualification
- Cambridgeshire
- 5 Weeks
...gaining the confidence to choose ingredients and prepare new recipes. The course will cover basic recipes such as making fresh pasta, cook a range of antipasti...
- NVQ
- Croydon
- 15 Months
...BODY HAB ENTRY REQUIREMENTS Level 1 Literacy and numeracy. Employment with a suitable employer willing to support and facilitate the applicant...
- Vocational qualification
- Warrington
- 34 Weeks
...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality...
- NVQ
- Chelmsford
- 6 Months
...production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...
- NVQ
- Skipton
- 1 Year
...High Street Campus | Full-Time Course Description This is a one year course aimed at those students who want to gain a more advanced professional cookery certificate...
- NVQ
- Walsall
- 1 Year
...from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...
- NVQ
- Watford
- 1 Year
...delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...