Cookery college courses

...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Part Time, Skills and Training, Professional Cookery...

...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Handling, Food Service, Food Preparation...

...You must have basic skills in maths and English. You would normally be expected to have an NVQ Level 2 or equivalent. To study this course you must... Learn about: Professional Cookery...

...vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen... Learn about: Professional Cookery...

...This qualification is often taken by people who have progressed to a supervisory or higher level position in their workplace. You are usually expected... Learn about: Full Time, Professional Cookery...

...knowledge and understanding to work in the hospitality sector, but they are also looking for employability skills which will enable you to adapt to... Learn about: Professional Cookery...

...Functional skills/GCSEs You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant... Learn about: Professional Cookery...

...which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens... Learn about: Professional Cookery, Food Preparation...

...summary Available full or part time or as a work-based qualification Course description Who can join? You should have 5 Standard Grades at level 3 or above... Learn about: Professional Cookery...

...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Manufacturing, Food Preparation, Professional Cookery...

...to allow you to develop your personal skills and qualities further. The course is made up of 6 units, some of the food that you will be producing includes...

...A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience. What other experience will I gain?...

...PC80952 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Intermediate Level course is for school leavers who wish to train as a professional... Learn about: Professional Cookery...

...Entry Requirements An initial assessment indicating that you are working at level 1 and you are able to achieve level 2 English and level 1 maths within one... Learn about: Professional Cookery, Skills and Training...

...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Skills and Training, Food Beverage Service, Professional Cookery...

...of experience in the catering and hospitality industry Have ‘hands on’ practical work, developing your knowledge and practical cookery skills Prepare and... Learn about: Skills and Training, Professional Cookery...

...course work and written, unitised test papers. There is also regular practical observations in the kitchen. Topics: Healthy Eating, Food Culture... Learn about: Professional Cookery, Part Time...

...a selection of Hors d-Oeuvres, Main Course dishes and Desserts that will be prepared and cooked using Classical French Culinary methods and skills...

...cig, dofednod a helgig, seigiau llysiau, sawsiau a dresin, patisserie, cynnyrch brag a phwdinau. Byddwch hefyd yn dysgu am ddiwylliant bwyd a'r gweithdrefnau... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Basic IT, Basic IT training, Professional Cookery...