Cookery college courses

...production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...

...High Street Campus | Full-Time Course Description This is a one year course aimed at those students who want to gain a more advanced professional cookery certificate...

...from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...

...All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of ways: observation within the workplace...

...Demonstration of skills and techniques of preparing of cooking Greek dishes. Range of dishes for tasting. glass of wine and nibbles served. Back to top...

...including meat, seafood, rice and colourful Mediterranean vegetables, which traditionally accompany a glass of sherry or beer in Andalucia and other Spanish regions...

...Several sectors of industry include catering as an important behind the scenes activity, these include hospitals, schools and care homes. Restaurants... Learn about: Skills and Training...

...What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute to effective...

...for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme...

...PC41499 Academy: Retail, Hospitality, Travel & Tourism Introduction: The Professional Cookery NVQ Level 3 programme is designed for students who ideally...

...One Year Qualification: Level 1 Diploma in Professional Cookery Description of course: This qualification is highly recognised by employers and by studying...

...wear shoes that cover the whole foot (not sandals), a long sleeved top, and provide a container for transporting home There will be a £4.00 charge for ingredients...

...of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned...

...food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision...

...vegetable side dishes and delightful desserts. Code: 12461/D91 Start Date: 3rd October 2009 Day/Time: Saturday 10.00 - 4.00 Length: 1 day You...

...where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities...

...NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011) Study Method: This course will be delivered over two years of two evening each week Duration...

...Full-Time 1 Year Weekdays: Not Specified Course Information: You will enhance your practical cookery skills demanded by all sectors of the hospitality...

...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Part Time, Food Hygiene, Professional Cookery...