Tourism and Hospitality college courses Scotland

...HNC Travel Course Content: Subjects include: Retail Travel Practice, Air Travel, Structure of the Travel Industry, International Tourist Destinations... Learn about: Part Time...

...of their workplace requirements. The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...with the knowledge and understanding required to introduce CookSafe, a HACCP- based food safety assurance system, into a catering business. There...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...closed book end of course exam. Further Study/Employment Upon completing this course you can progress to the REHIS Diploma in Advanced Food Hygiene...

...& De-briefings Identify Strengths & Weaknesses of Staff & Organise Training Skills When Required Progression Opportunities: On successful completion students...

...Courses are organised and delivered throughout the year. Further Study/Employment Upon completing this course you can progress to the REHIS Elementary Food Hygiene certificate...

...This course will prepare you for a range of positions in the travel and tourism industry by developing the necessary practical, personal and social skills...

...If you are interested in working in the travel and tourism industry or furthering your qualifications to HNC level this course is for you. This course... Learn about: Full Time...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...and designed to simulate a realistic restaurant working environment and also in our training kitchens. Assessment on this course is continuous and delivered...

...If you are interested in working in the travel and tourism industry or furthering your qualifications this course is for you. You will study a range... Learn about: Full Time...

...this course is ideal for you. The course covers the following areas: Communication: Analysing and Presenting, Complex Communication, Creating a Culture of Customer... Learn about: Full Time...

...Research Methods, Strategic Planning and Change Management, Workplace Management Project, Customer Focus and Relations, Corporate Human Resource Management... Learn about: Full Time...

...industry through theoretical and practical experience. There is an opportunity for an industrial placement. You will undertake units in: Food and Beverage Service... Learn about: Full Time...

...A work placement is also included to improve your understanding of the hospitality business environment and enhance future job opportunities... Learn about: Full Time...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...