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Professional Cookery Colleges in Hampshire
- NVQ
- Southampton
- 9 Months
...catering experience or perhaps an NVQ levle 1 in Hospitality, and would like to gain a professional qualification in order to further their career in the catering industry... Learn about: Professional Cookery...
- NVQ
- Farnborough
...Prepare shellfish for basic dishes. Prepare meat for basic dishes. Prepare poultry for basic dishes. Prepare game for basic dishes. Prepare offal for basic dishes... Learn about: Professional Cookery...
- NVQ
- Eastleigh
...units from a range which includes: -Supervising food safety for catering -Gastronomy and food culture -Sourcing produce for the professional kitchen... Learn about: Professional Cookery...
- NVQ
- Southampton
- 9 Months
...Assessment: Continuous assessment in the practical is supplemented by a formal test at your place of work or college. Enrolment Instructions... Learn about: Professional Cookery...
- NVQ
- Southampton
- 8 Months
...or at your place of work by one of our assessors.The course lasts between one and two years depending on experience and progress and whether full or part time attendance... Learn about: Professional Cookery...
Similar training and in other locations
- HNC
- Online
...There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery meets... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
- 12 Months
...sector Understand the organisation of schools and colleges in terms of roles and responsibilities Understand how schools and colleges uphold their... Learn about: Developmental Economics, Professional Cookery...
- NVQ
- Online
- 1 Year
...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry... Learn about: Meat Cookery, Professional Cookery, Patisserie Skills...
- NVQ
- Online
...Entry into the hospitality industry, level 3 advance professional chef, level 3 Advanced apprenticeship programme Entry Requirements NVQ or VRQ level... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
...This course will provide you with a qualification and experience in a range of activities to equip you for working professional kitchens and food service... Learn about: Professional Cookery, Food Service...
- NVQ
- Online
- 1 Year
...This is a FAST-TRACK, one year intensive programme, designed to develop advanced culinary skills & knowledge,as well as fundamental supervisory techniques... Learn about: How to Cook, Professional Cookery...
- NVQ
- Online
- 1 Year
...This course will prepare you for progression onto a more specialist, advanced program, or employment within the Hospitality industry. You may be able... Learn about: Professional Cookery, Commercial kitchen, Social responsibilities...
- NVQ
- Online
- 1 Year
...kitchen or front of house. This course can enable you to progress onto further hospitality courses here at the College. Course Content This course... Learn about: Food Beverage Service, Professional Cookery...
Similar training in other typologies
- Course
- Eastleigh
...The assessments are carried out during sessions arranged by negotiation by the student. Competence is assessed by your assessor for each... Learn about: Professional Cookery...
- Course
- Portsmouth
- Different dates available
...Progress reports will be given to your employer by your tutors... Learn about: Communication Training, Customer Service, Hospitality catering...
- Course
- Waterlooville
...drive and a commitment to succeed in a very competitive industry., 3. Entry requirements Applicants should already have NVQ1, VRQ1 or equivalent in skill based areas... Learn about: Professional Cookery, Food Beverage Service...
- Course
- Portsmouth
...Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces... Learn about: Professional Cookery...
- Course
- Eastleigh
...depend on your specific job role which will be identified with a skill scan. This will allow you to tailor the qualification to your specific needs... Learn about: Professional Cookery...
- Course
- Waterlooville
...place both in theory and practical areas through set assignments, short answer theory tests, observed practical assessments and culminating in one practical... Learn about: Professional Cookery, Hospitality catering...
- Course
- Portsmouth
...you will achieve the full qualification. 4. Equipment required No equipment required 5. Assessment method Kitchen, Larder and Pastry skills as well... Learn about: Professional Cookery...