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Classroom-based Professional Cookery Colleges in Hampshire
- NVQ
- Southampton
- 9 Months
...every unit is tested with a short test either short answer or multichoice. Additional Information: Full time or part time Enrolment Instructions... Learn about: Professional Cookery...
- NVQ
- Farnborough
...Prepare vegetables for basic dishes. Cook and finish basic fish dishes. Cook and finish basic shellfish dishes. Cook and finish basic meat dishes... Learn about: Professional Cookery...
- NVQ
- Eastleigh
...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery...
- NVQ
- Southampton
- 9 Months
...or at your place of work by one of our assessors.The course lasts between one and two years depending on experience and progress and whether full or part time attendance... Learn about: Professional Cookery...
- NVQ
- Southampton
- 8 Months
...student is ready Equipment Requirements: You will also need catering equipment including full chef's whites, a set of knives and safety shoes costing approximately £150... Learn about: Professional Cookery...
Similar training and in other locations
- HNC
- Online
...The course will prepare students for industry at supervisory level. 35 weeks. With a vibrant, modern and innovative learning environment, the College... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
- 12 Months
...Understand Children and Young People’s Health and Safety Know the legislative and policy framework for health and safety within a learning environment... Learn about: Professional Cookery, Developmental Economics...
- NVQ
- Online
- 1 Year
...kitchen already. Course Content Areas of study include: Meat Cookery Fish Cookery Vegetable Preparation & Cookery Soups Hot Sauces Patisserie Skills Health... Learn about: Meat Cookery, Patisserie Skills, Professional Cookery...
- NVQ
- Online
...in cooking and GCSE grade E Work Experience All learners are required to complete a minimum of 30 hours work experience per year, we recommend that learners... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
...with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes... Learn about: Professional Cookery, Food Service...
- NVQ
- Online
- 1 Year
...and is fully endorsed by the Craft Guild of Chefs. This qualification will help learners undertake advanced skills and techniques in producing dishes... Learn about: Professional Cookery, How to Cook...
- NVQ
- Online
- 1 Year
...Legal & social responsibilities in the commercial kitchen Financial control in the professional kitchen Stocks, soups & sauces Fruit & vegetables... Learn about: Professional Cookery, Social responsibilities, Commercial kitchen...
- NVQ
- Online
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices... Learn about: Professional Cookery, Food Beverage Service...
Similar training in other typologies
- Course
- Eastleigh
...They will support you in the collection of the required evidence needed for your qualification through different assessment methods such... Learn about: Professional Cookery...
- Course
- Portsmouth
- Different dates available
...been promoted in their company to roles with more responsibility and within a short period of time some have gone on to become managers and even company directors... Learn about: Hospitality catering, Customer Service, Professional Cookery...
- Course
- Waterlooville
...their knowledge with students. We have in-house student competitions to encourage creativity. College open evenings and prestigious gourmet events... Learn about: Professional Cookery, Food Beverage Service...
- Course
- Portsmouth
...hotel and catering industry. 4. Equipment required No equipment required 5. Assessment method Students will continue the development of skills through practical... Learn about: Professional Cookery...
- Course
- Eastleigh
...You will complete 14 mandatory units from a range which includes: -Investigate the catering and hospitality industry -Health and safety in catering and hospitality... Learn about: Professional Cookery...
- Course
- Waterlooville
..., 3. Entry requirements VRQ 2 or NVQ Level 2 in Professional Cookery, and the appropriate prior academic achievement to be successful at this level... Learn about: Professional Cookery, Hospitality catering...
- Course
- Portsmouth
...you will achieve the full qualification. 4. Equipment required No equipment required 5. Assessment method Kitchen, Larder and Pastry skills as well... Learn about: Professional Cookery...