Cookery Courses North Yorkshire

...Ingredients included. You can enrol online onto this course as from Monday 1 st August. Entry requirements placeholder. do not edit or delete...

...Working alongside a team of chefs and front of house staff, you will gain experience in the college's Brasserie restaurant and production kitchen...

...To promote creative and effective decision making, learning, and risk management. To ensure the solvency of the College and generate resources to continuously...

...Tuesday 30th Mar 2010 Runs Tuesday 16.30 - 18.30 | 1 weeks | High Street Skipton | £12 Course Description A fun and enjoyable cookery session to introduce...

...chocolate fudge cake, cup cakes and a fresh cream gateau. Ingredients included. You can enrol online onto this course as from Monday 1 st August...

...to introduce young children and their parents to the joys of cooking together. Learn to make a healthy 5 a day cottage pie. Equipment and Additional Costs...

...Experience preferred. Own tools and advantage. Ingredients provided. You can enrol online onto this course as from Monday 1 st August. Entry requirements placeholder...

...How to maintain beverage making equipment to maximise safety and consistent quality of beverages Method of Assessment Practical Assessment Equipment and Additional Costs...

...criteria for their Apprenticeships. Most candidates will have 4 GCSE’s at Grade C or equivalent, including Mathematics, English and a Science... Learn about: GCSE Mathematics...

...Prepare and cook a range of simple but tasty dishes. Learn about basic nutrition and recognise a range of convenience products which can be used to prepare healthy dishes...

...entry level 3 in English and entry level 2 in maths. Entry Requirements An initial assessment indicating that you are working at entry level 3 in English... Learn about: Skills and Training...

...Winter Warmers Start date: Tuesday 12th Jan 2010 Runs Tuesday 18.30 - 21.00 | 4 weeks | High Street Skipton | £30.00 Simple family meals, wholesome dishes...

...equipment in food production Continuous Improvement (CI) in the food production industry Good manufacturing practice in the food industry Performance... Learn about: Skills and Training...

...Learn how to prepare and cook a range of good home baking products in a professional environment with qualified chefs. Start date: Tuesday 20th Apr...

...To promote creative and effective decision making, learning, and risk management. To ensure the solvency of the College and generate resources to continuously... Learn about: 3d training...

...Students need to bring an apron with them, wear shoes that cover the whole foot (not sandals) and a top that covers their...

...monitoring and assessing risks, including Hazard Analysis and Critical Control Points (HACCP) Team leading, training, mentoring and buddying Asset... Learn about: IT Management...

...£30 Course Description Cook a range of quick and simple dishes suitable for teatime. Course Content Introduction to the course Basic health and safety...

...Simple Birthday Cakes Start date: Thursday 4th Mar 2010 Runs Thursday 18.30 - 21.00 | 4 weeks | High Street Skipton | £30.00 A variety of simple but different...

...Wedding Cakes the Basics Start date: Saturday 20th Mar 2010 Runs Saturday 10.00 - 16.00 | 1 weeks | High Street Skipton | £18.00 Learn the practical...