Diploma cooking courses

... One VRQ Diploma in Food Preparation and Cooking Level One VRQ Certificate in Food and Beverage Service Level Two Award in Food Safety in Catering Functional... Learn about: Professional Cookery...

... will be happy to discuss the course and its content with you. You will learn the Principles of food preparation and cooking, become skilled in such important... Learn about: Skills and Training...

...2. Course description Summary: An excellent introduction to varying aspects of the catering/hospitality industry, but primarily aimed at professional cooking/food service Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery... Learn about: Professional Cookery...

... progressing from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

...Practical skills training classes Theory work to support your practical evidence Food preparation, cooking and production - this is carried... Learn about: Professional Cookery...

...; which will be assessed for all new entrants unless you have paseed the Level 1 qualification. You'll learn: key cooking methods and techniques such as making stocks, soups... Learn about: Professional Cookery, Skills and Training...

...This programme is aimed at students who would like to learn advanced methods of food preparation and cooking. The professional Cookery NVQ Diploma... Learn about: Professional Cookery, IT Development, Skills and Training...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Professional Cookery...

...Overview This course develops your practical skills in both food preparation and cooking and food and beverage service through training... Learn about: Skills and Training, Professional Cookery...

...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Cake Decorating, Food Preparation, Cooking Classes...

... when storing, preparing and cooking food; preparing and cooking complex dishes How will I be assessed? You will be assessed by practical tests, written...

...This 1 year course is designed to give students a basic understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the colleges own... Learn about: Professional Cookery, Food Preparation...

...v> Entry Requirements GCSE grade A*-C in English Language or Maths, plus two further GCSEs at grade D or above #0;ery Diploma at level... Learn about: Skills and Training, Professional Cookery...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...CITY AND GUILDS LEVEL 2 DIPLOMA PROFESSIONAL COOKERY Campus: Cumbernauld College Duration: Full-Time 1 Year Weekdays: Not Specified...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Professional Cookery, Food Manufacturing, Food Preparation...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...VRQ Diploma / NVQ Professional Cookery If you are looking for a vocational qualification where you are being assessed on your professional culinary...

...Professional Cookery Level 2 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3402-1/1...