Diploma cooking courses

...2. Course description Summary: An excellent introduction to varying aspects of the catering/hospitality industry, but primarily aimed at professional cooking/food service Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery... Learn about: Professional Cookery...

... progressing from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

...Practical skills training classes Theory work to support your practical evidence Food preparation, cooking and production - this is carried... Learn about: Professional Cookery...

...; which will be assessed for all new entrants unless you have paseed the Level 1 qualification. You'll learn: key cooking methods and techniques such as making stocks, soups... Learn about: Skills and Training, Professional Cookery...

...This programme is aimed at students who would like to learn advanced methods of food preparation and cooking. The professional Cookery NVQ Diploma... Learn about: IT Development, Team Training, Full Time...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Professional Cookery...

...Overview This course develops your practical skills in both food preparation and cooking and food and beverage service through training... Learn about: Professional Cookery, Skills and Training...

... when storing, preparing and cooking food; preparing and cooking complex dishes How will I be assessed? You will be assessed by practical tests, written...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This 1 year course is designed to give students a basic understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the colleges own... Learn about: Professional Cookery, Food Preparation...

...v> Entry Requirements GCSE grade A*-C in English Language or Maths, plus two further GCSEs at grade D or above #0;ery Diploma at level... Learn about: Skills and Training, Professional Cookery...

...CITY AND GUILDS LEVEL 2 DIPLOMA PROFESSIONAL COOKERY Campus: Cumbernauld College Duration: Full-Time 1 Year Weekdays: Not Specified...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Professional Cookery, Food Preparation, Food Manufacturing...

...VRQ Diploma / NVQ Professional Cookery If you are looking for a vocational qualification where you are being assessed on your professional culinary...

...Professional Cookery Level 2 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3402-1/1...

... bread, pastry, cakes and biscuits Cooking with meat, fish and vegetables Using grains, pulses and dairy produce in cooking What added value will I receive... Learn about: Skills and Training...

...PATHWAYS-Level 1 Diploma in Introduction to Professional Cookery Course Aims: To support the development of both personal and practical learner... Learn about: Professional Cookery...

...The course will provide you with a wide range of experience in all aspects of cooking and hospitality. You will have the opportunity to gain hands... Learn about: Professional Cookery...

... safety when storing, preparing and cooking food - Maintain, handle and clean knives Central Sussex College is committed to providing you with guidance... Learn about: Professional Cookery...