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Food chef courses
- Course
- Online
- Intermediate
- 3h - 1 Year
... and safety, and team coordination within a professional culinary setting. Learners will gain a clear understanding of how to support head chefs, manage kitchen operations efficiently, maintain high food quality standards, and ensure compliance with hygiene and food safety regulations. The course also covers... Learn about: Food Hygiene, Professional Cookery, Food Preparation...
- Course
- Online
- Different dates available
- 18h - 1 Year
... supports anyone aiming to build confidence in daily kitchen duties, strengthen workplace performance, and follow UK hospitality best practices. Throughout the course, learners explore the key responsibilities of kitchen assistants, porters, and junior food service staff. They learn how to maintain a clean... Learn about: Perfect Chef, Culinary Degree, TV Chefs...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... training, this course allows you to learn at your own pace, making it suitable for both beginners and those seeking to refine their existing culinary skills. With the growing demand for skilled kitchen staff and the rising interest in food-focused careers, the Culinary Skills Training course provides... Learn about: Culinary Arts, Food and Beverage Manager, Culinary Degree...
- Course
- Norwich
... food and carries out basic cooking tasks under the supervision of a more senior chef. The learning journey of any chef will vary considerably...
- NVQ
- Tottenham
- 1 Year
...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Food Preparation, Professional Cooking, Hospitality catering...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... and management to prepare students for a management career in front- or back-of-the-house. Graduates of the Culinary Arts and Food Service Management program with sufficient experience may obtain positions in a variety of areas that include, but are not limited to restaurant manager, kitchen manager, executive... Learn about: Service Management, Service Operations, Credit Rating...
- Course
- Online
- Beginner
- Different dates available
- 46h
...Bring a culinary storm into the world with this Cooking Course Level 2 Are you hopeful of having a career in the cooking world? Sharpen your culinary skills and learn how to be a professional chef through this course. You will become not only learn new cooking techniques but also how present... Learn about: Easy to Eat Healthy, Spicy and Savory, Meat product storage...
- Course
- Norwich
...Summary Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply... Learn about: Team Training...
- GCSE
- Derby
- 1 Year
...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Hospitality catering, Food Preparation...
- Vocational qualification
- Folkestone
- Different dates available
...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food safety, Food Hygiene, Restaurant Supervision...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... in catering and hospitality Prepare, cook and finish basic fish, meat, poultry, dishes Healthier food and special diets Food safety in catering Prepare,... Learn about: Basic fish, Special diets, Global hotel chain...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... gained from decision-support tools and relevant sources to solve problems and improve organizational performance within the food service operations. Comprehend and apply industry specific operational standards. The curriculum provides ample opportunity for students to build upon their leadership... Learn about: Service Management, Pastry Arts, Service Operations...
- Course
- Distance Learning
...Presented by TV Chef Brian Turner. This DVD follows the exploits of Freddie “Fingers” Licker, the worst chef you have ever seen!... Learn about: Food Hygiene...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Restaurant Supervision, Food Hygiene, Food Handling...
- Course
- Leicester
- 6 Days
... Description Breakdown : The course will consist of practical demonstrations and workshops in an informal kitchen environment, taught by a professional... Learn about: Healthy Food...
- Course
- London
- 9 Months
... practical business advice. The aim is for graduating diploma students to leave with all the skills necessary to be a culinary success. Suitable for: The Leiths Diploma in Food and Wine is well respected in the culinary world. It is designed for those who would like a career in food. It is a comprehensive...
- Vocational qualification
- Distance Learning
...One great "multi-task" DVD Food Hygiene - The Movies Food Hygiene - The Movie 1: The Start of the Food Poisoning Chain. Food Hygiene - The Movie...
- Vocational qualification
- Croydon
- 3 Days
...Suitable for: Three and a half days course for supervisors, chefs and team leaders...
- Vocational qualification
- Croydon
- 3 Days
... to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety. Suitable for: Supervisors, chefs team leaders managers...
- NVQ
- Tottenham
- 1 Year
...Are you the next Jamie Oliver or Gordon Ramsey? Do you love food and see yourself running your own restaurant or catering business? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centre...
- Vocational qualification
- London
- 1 Day
...By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention. relevant bacteria. personal hygiene. temperature control. cross contamination. food storage. cleaning and disinfection. pest control. design...
- Course
- Bedfordshireand7 other venues
- Birmingham, Cambridge, Leicester, Nottingham, Peterborough
...Suitable for: This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training. This includes chefs, waiting staff, staff in care homes, schools, nurseries, prisons, contract caterers, voluntary organisations etc. This course meets the minimum legal...
- NVQ
- Isle of Wight
... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3...