Food Preparation courses Northern Ireland

...Learn lean cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Food Preparation, Food Handling, Part Time...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Food Preparation, Part Time, Food Handling...

...Various techniques such as Royal Icing, Piping Techniques and Sugar Flowers are included. How long is this course for? 1 evening (2 hours) per week... Learn about: Food Preparation, Part Time, Cake Decorating...

...Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical skills... Learn about: Food Hygiene, Part Time, Culinary Arts...

...pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short... Learn about: Cake Decorating, Part Time, Food Preparation...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Cake Decorating, Part Time, Cooking Classes...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks. This course is designed for all managers... Learn about: Chemical Plant, Hazardous Waste Disposal, IT Auditing...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Travel and Tourism, Food Beverage Service, Tourism Development...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...