Food Preparation courses Northern Ireland

...Learn lean cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Food Preparation, Food Handling, Professional Cookery...

...COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Part Time, Food Preparation, Food Handling...

...Various techniques such as Royal Icing, Piping Techniques and Sugar Flowers are included. How long is this course for? 1 evening (2 hours) per week... Learn about: Cake Decorating, Part Time, Food Preparation...

...the BA International Culinary Arts at Southern Regional College... Learn about: Food Hygiene, Part Time, Kitchen Skills...

...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments... Learn about: Part Time, Food Preparation, Cake Decorating...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Part Time, Food Preparation, Cooking Classes...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks. This course is designed for all managers... Learn about: Chemical Plant, IT Auditing, Chemical Safety...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Tourism and Hospitality, Part Time, Food Beverage Service...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...