Food Preparation courses Northern Ireland

...WAIST WATCHERS COOK-A-LONG Who is this course for? Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking... Learn about: Part Time, Professional Cookery, Food Preparation...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. NVQ LEVEL 2 PROFESSIONAL... Learn about: Food Handling, Food Preparation, Professional Cookery...

...Various techniques such as Royal Icing, Piping Techniques and Sugar Flowers are included. How long is this course for? 1 evening (2 hours) per week... Learn about: Part Time, Cake Decorating, Food Preparation...

...skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme... Learn about: Culinary Arts, Food Preparation, Food Hygiene...

...pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short... Learn about: Part Time, Cake Decorating, Food Preparation...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Cooking Classes, Food Preparation, Part Time...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks. This course is designed for all managers... Learn about: Food Preparation, Chemical Plant, Hazardous Waste Disposal...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Food Beverage Service, Part Time, Tourism and Hospitality...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...