Food Preparation courses Northern Ireland

...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an... Learn about: Food Handling, Part Time, Food Preparation...

...COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Food Preparation, Food Handling, Professional Cookery...

...per week for 10 weeks Attendance Part-Time... Learn about: Food Preparation, Cake Decorating, Part Time...

...and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme... Learn about: Food Hygiene, Food Service, Part Time...

...and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles, Bavarois... Learn about: Cake Decorating, Food Preparation, Part Time...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Cake Decorating, Food Preparation, Part Time...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks. This course is designed for all managers... Learn about: Part Time, Hazardous Waste Disposal, IT Auditing...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Tourism and Hospitality, Tourism Development, Part Time...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...