Food Preparation courses Northern Ireland

...WAIST WATCHERS COOK-A-LONG Who is this course for? Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking... Learn about: Food Preparation, Professional Cookery, Part Time...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Food Handling, Professional Cookery, Part Time...

...Various techniques such as Royal Icing, Piping Techniques and Sugar Flowers are included. How long is this course for? 1 evening (2 hours) per week... Learn about: Food Preparation, Part Time, Cake Decorating...

...Participants will study a range of practical and management modules including: fish and shellfish canapés terrines and preserves diet and culture culinary trends dish development... Learn about: Kitchen Skills, Food Preparation, Food Service...

...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments... Learn about: Cake Decorating, Food Preparation, Part Time...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Food Preparation, Part Time, Cooking Classes...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks. This course is designed for all managers... Learn about: Chemical Plant, Food Preparation, Chemical Safety...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Tourism Development, Travel and Tourism, Part Time...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...