Food Preparation courses Northern Ireland

...WAIST WATCHERS COOK-A-LONG Who is this course for? Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking... Learn about: Food Preparation, Food Handling, Part Time...

...2 years, 1 day per week, students progress at own pace Attendance Part-Time... Learn about: Food Preparation, Professional Cookery, Part Time...

...Various techniques such as Royal Icing, Piping Techniques and Sugar Flowers are included. How long is this course for? 1 evening (2 hours) per week... Learn about: Cake Decorating, Food Preparation, Part Time...

...This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Part Time, Food Hygiene, Food Service...

...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments... Learn about: Part Time, Cake Decorating, Food Preparation...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Cooking Classes, Food Preparation, Cake Decorating...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks. This course is designed for all managers... Learn about: Hazardous Waste Disposal, Chemical Safety, Part Time...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Tourism Development, Tourism and Hospitality, Part Time...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...