Food Preparation courses Northern Ireland

...Learn lean cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Food Handling, Food Preparation, Part Time...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. NVQ LEVEL 2 PROFESSIONAL... Learn about: Professional Cookery, Part Time, Food Preparation...

...This course is suitable for Various techniques such as Royal Icing, Piping Techniques and Sugar Flowers are included. CAKE DECORATING - BEGINNERS Who is this course... Learn about: Food Preparation, Cake Decorating, Part Time...

...and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme... Learn about: Kitchen Skills, Food Service, Culinary Arts...

...pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short... Learn about: Part Time, Cake Decorating, Food Preparation...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Food Preparation, Cooking Classes, Cake Decorating...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks. This course is designed for all managers... Learn about: Hazardous Waste Disposal, Chemical Plant, Chemical Safety...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Tourism Development, Travel and Tourism, Tourism and Hospitality...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...