Food safety catering courses

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills... Learn about: Food Preparation...

... of food and beverages to the public. There are a number of different option modules you can choose as well. You may want to learn how to provide an effective counter and take-away service, or develop a better understanding of how to handle and manage payments. Other topics will help you develop your... Learn about: Food Beverage Service...

...Maths and ICT skills Broaden understanding of career oppertunities & progression in Hospitiality...

..., plain English, full colour training pack is written in a user friendly format to prepare candidates for the Level 2 food hygiene examination. Suitable for: All food handlers...

...To improve the knowledge and practical food hygiene skills of all those involved in food handling. Suitable for:...

... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...

...Brighton MET's Catering and Hospitality Department is respected as a leading provider of quality staff to the industry... Based around key skills and services in professional cookery, this course will help you progress to advanced training or commence your cookery career... The majority... Learn about: Professional Cookery, How to Cook...

...To understand the hazards within a food environment and the associated controls and good practices. Suitable for: All food handlers or assocated roles with in a catering environment...

...By the end of the course candidates will gain: An ability to implement and supervise a food safety management system. An understanding of food safety procedures. An understanding of the concept of food hazards and risk associated with them. An understanding of the terminology with resoect...

.... Anyone with an interest in food hygiene would benefit from attending this course. The course will be delivered by tutors who speak Cantonese and Mandarin as a first language... Learn about: Provides you with basic food hygiene skills...

...Suitable for: Those working in all food businesses at a supervisory level e.g. Head Chef, Quality Assurance, One to one or on the Job instruction / training, Customer complaints investigations, Raw materials buying and sales...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

... to customers safely. The CIEH Level 3 Award in Supervising Food Safety in Catering covers the following topics: Legislation Applying and monitoring good hygiene...

...To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations. Suitable for: Anyone involved in the preparation and Cooking and serving of...

...A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products...

...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...

...Level 2 Food Safety In Catering Award West Kent College is pleased to offer this course in partnership with Environmental Health departments...

...Suitable for: Those working in all food businesses at a supervisory level e.g. Head Chef, Quality Assurance, One to one or on the Job instruction / training, Customer complaints investigations, Raw materials buying and sales...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...