Intermediate food hygiene courses

...Suitable for: New employees and employees handling low risk food...

...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Food safety management, Food Handling, Level 3 food safety...

... a broad understanding of food hygiene... Learn about: A broad understanding of food hygiene...

... and handling knives, food hygiene in storage and preparation and the cooking of food Due to the nature of the catering industry, some of your assessments... Learn about: Skills and Training...

.... Subjects covered include: Hygiene and food safety in catering Healthier foods and special diets Kitchen set-up Applying workplace skills Healthy eating Knife... Learn about: Professional Cookery...

...Course Curriculum Module 1 – Introduction to food safety Module 2 – Personal hygiene Module 3 – Cleaning Module 4 – Contamination Module 5... Learn about: Food safety, Course Summary, Personal hygiene...

...At the end of this course delegates will: Understand the terminology used in respect to food safety management procedures; Have a knowledge of UK & EU food safety legislation and know how to ensure compliance with this in a food business; Understand the concept of contamination and the...

.... In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety. Suitable for: Managers and supervisors in medium and large...

...On completing this course candidates will be able to: play an active part in monitoring food hygiene standards; · be involved in training activities, especially on the job training; · be equipped to effectively supervise food handlers on hygiene issues; · be able to carry out hygiene audits...

...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...

... that participate in activities related to the subject area and who also have a related supervisory role (equating to the previous intermediate qualification...

...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...

...This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment...

...The course is 6 days run over 3 weeks( 2 days per week) To achieve the award you must undertake a controlled assignment based on your chosen workplace and take a written examination. Suitable for: Production Managers, Trainers, Owners or managers of food businesses, Supervisors with intermediate...

... businesses. Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors...

... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...

...The supervisor has a major role in reducing the risk of food poisoning and other contaminants in food, and supporting the business in meeting its legal requirements for food safety. This three day course is designed to motivate the supervisor to think and behave in a manner that delivers... Learn about: English Language...

...Any Environmental Health Assistant or Technician who wishes to develop their career in Food Premises Inspection, must, according to the current Food Standard Agency Code of Practice, be in possession of an Ordinary or Higher Certificate in Food Premises Inspection awarded by the Environmental...