-
All
-
Online
-
Filters
Intermediate food hygiene courses
- Course
- Online
- Intermediate
- 2h - 1 Year
... commitment to safe and hygienic food practices. Delivered online, it offers flexible learning while developing knowledge that aligns with UK food safety regulations and industry expectations... Learn about: Food Service, Management Control, Food Preparation...
-
I have chatted to online live chat and the gentleman name called john with regards to the best courses for me! He talked me through all the different courses available and which ones would work best for me. The best customer service I have ever received. Thanks john and Russbridge academy.
← | →
-
great experience
← | →
-
I felt very comfortable in the class and learnt huge on the level 3 assessor course.
← | →
- Course
- Inhouse
- Intermediate
- 16 Apr 2026
- 4 Months
- Internship
...query please feel free to contact us via phone or email: info@russbridgeacademy.co.uk This assessor qualification is intended for people who assess vocational skills... Learn about: Beauty industry, Verifier Course, Health and Social Care...
...query please feel free to contact us via phone or email: info@russbridgeacademy.co.uk This assessor qualification is intended for people who assess vocational skills... Learn about: Beauty industry, Verifier Course, Health and Social Care...
-
I have chatted to online live chat and the gentleman name called john with regards to the best courses for me! He talked me through all the different courses available and which ones would work best for me. The best customer service I have ever received. Thanks john and Russbridge academy.
← | → see all
-
great experience
← | → see all
-
I felt very comfortable in the class and learnt huge on the level 3 assessor course.
← | → see all
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... within their organisation. As a self-paced and fully online programme, it offers the flexibility to study at your convenience while building skills that are highly valued across the UK food industry... Learn about: Critical Control Point, Food Hygiene, HACCP System...
- Course
- Corby
- 3 Weeks
...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...
- Vocational qualification
- (Bridgend)
- 10 Weeks
... their company operates in a hygienic and efficient manner. Entry Requirements: CIEH Intermediate Certificate in Food Hygiene or equivalent qualification...
-
great course with great tutor.
← | →
- Training
- Inhouse
- Intermediate
- 16 Apr 2026
- 3 Weeks
- Internship
...Understand the principles and requirements of assessment Understand how to involve learners and others in assessment Understand different types of assessment... Learn about: Food Hygiene, Training First Aid, Oil and Gas...
...Understand the principles and requirements of assessment Understand how to involve learners and others in assessment Understand different types of assessment... Learn about: Food Hygiene, Training First Aid, Oil and Gas...
-
great course with great tutor.
← | →
- Vocational qualification
- Doncaster
...This qualification replaces the CIEH Basic Food Hygiene...
- NVQ
- Hull
- 1 Year
...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...
- Course
- Online
- Intermediate
- Different dates available
- 12h - 4 Weeks
...Course Content Included in this course are the following units: The laws relating to food businesses (UK) Good kitchen hygiene practices Food storage... Learn about: Food safety...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Catering Assistant Course is a comprehensive online programme designed to provide learners with the essential skills and knowledge needed to succeed in the catering and hospitality sector. This course covers core areas such as food preparation, hygiene and safety, customer service... Learn about: Food Preparation, Food safety, Hospitality catering...
- Course
- Ventnor
- 4 Days
...The qualification's learning outcomes cover a study of the role of nutrients, the nutritional value of different foods and diets, the effect of food processing and cooking on nutritional content and the effect of food on health. This is then applied to the process of menu and meal planning...
- Course
- Farnham
- 5 Days
...Able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors. Suitable for: Managers, supervisors and senior hygiene personnel such as production managers...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
...A course on food safety and hygiene, with a focus on retail. Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law... Learn about: Food safety, Understanding Food Law, Food law...
- Course
- Online
- Intermediate
- 24h - 1 Year
... while introducing industry-relevant practices aligned with professional kitchen expectations. It covers essential topics such as knife skills, cooking methods, nutrition basics, food safety, and effective kitchen management. Designed for flexible online study, the programme allows learners to progress... Learn about: Kitchen Skills, Food Hygiene, Food safety...
- Course
- Market Drayton
...Suitable for: Managers, supervisors and senior hygiene personnel such as: production managers. trainers. owners or managers of food businesses. supervisors with intermediate food hygiene knowledge. Hygiene auditors. shift managers or supervisors. This qualification is also suitable for those...
- Course
- Blended in Heysham
- 3 Days
...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...
- Course
- Inhouse
- 3 Days
...Suitable for: This course is designed for those working in all food businesses at a supervisory level...
- Course
- Online
- Intermediate
- 3h - 1 Year
... and safety, and team coordination within a professional culinary setting. Learners will gain a clear understanding of how to support head chefs, manage kitchen operations efficiently, maintain high food quality standards, and ensure compliance with hygiene and food safety regulations. The course also covers... Learn about: Hospitality catering, Food Hygiene, Food safety...
- Vocational qualification
- Dorchester
- 3 Days
...For anyone supervising staff, employing staff or running their own business, then progression to this course is strongly recommended. A supervisor has a legal and moral responsibility to look after the food hygiene standards of employees, but needs to have the knowledge and skill to be able to...
- Course
- Blended in Heysham
- 3 Days
...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...
- Course
- Online
- 40h
... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food Service, Hospitality catering, Safety Management...
- Course
- Inhouse
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...