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Intermediate food hygiene courses
- Vocational qualification
- Selby
- 4 Weeks
...Food Safety Intermediate Certificate - CIEH People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry...
- Training
- Online
- Intermediate
- Different dates available
...used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify... Learn about: Food Hygiene, Eat Well Plate, Food safety...
- Course
- Inhouse
- 3 Days
...Suitable for: This course is designed for those working in all food businesses at a supervisory level...
- Course
- Blended in Heysham
- 3 Days
... environments, especially those who have direct food safety responsibilities...
- Course
- Online
- Intermediate
- Different dates available
...Welcome to your Level 1 Introduction to the Food and Beverage Industry. In this course you will study the basic principles of Licensing Law, including Licensable Activities the Objectives of The Licensing Act 2003, the Current Fines enforced and Age Awareness... Learn about: Food safety, Personal hygiene, Licensing law...
- Course
- Colchester
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
...A course on food safety and hygiene, with a focus on retail. Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law... Learn about: Understanding Food Law, Food safety, Food law...
- Vocational qualification
- Dorchester
- 3 Days
... this effectively. This programme provides an opportunity to look more deeply into food hygiene...
- Course
- Online
- Intermediate
- Different dates available
- 6 Months
...Course Content Included in this course are the following units: Nutrition and healthy eating Health problems Food hygiene and food safety Nutrition... Learn about: Diet and nutrition...
- Course
- Inhouse
- 3 Days
... of personal hygiene. Assist in hazard analysis programmes. Help in the. Suitable for: This course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as...
- Course
- Online
- Intermediate
- Different dates available
- 18 Months
... & Behaviours include: Food safety, Hygiene & Legislation Due diligence processes Allergen Awareness Gastronomic Influences & Trends Kitchen Organisation... Learn about: Food safety...
- Training
- Inhouse
- Intermediate
- Different dates available
..., Alternative foods, Food Hygiene & cooking methods It provides a solid insight into the basics of good nutrition as well as providing practical guidance for... Learn about: Food Hygiene, Nutrition avoid...
- Short course
- London
- Intermediate
- Different dates available
... disease Travel-related dermatology Food & waterborne disease Fever in the returning traveller Mass gatherings, Migrant health and VFR Envenomation... Learn about: Travel Tourism, Communication design, Health Management...
- Course
- Online
- Intermediate
- Different dates available
... and Food and safety law (including hazard analysis), food spoilage, personal hygiene, hand washing techniques, food labelling, food shopping and transportation, delivered and gifted food, food preparation and storage, handling raw meat, temperature control and the cooling, freezing, defrosting... Learn about: Health & Safety, Health and Safety, Healthy Food...
- Course
- Online
- Intermediate
- Different dates available
...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice... Learn about: Personal hygiene, Food safety...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Short course
- London
- Intermediate
- 1 Day
..., legislation and voluntary guidelines The effects of food processing on nutrient content Nutrition labelling Course Structure The course is of six hours duration...
- Vocational qualification
- Dorchester
- 6 Days
...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...
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This course was very challenging and rewarding; my tutor was very helpful and considerate. She even gave me tips on completing my university application!
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After a brief spell helping out with reading at my children’s school I realised I may have missed my calling in life. Your Teaching Assistant course was ideal for me as I could learn the ins and outs of what being a teaching assistant involved, whilst gaining a qualification. I now help out regularly at the school and the information the Teaching Assistant course has given me has been invaluable!
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- Course
- Distance Learning
- Intermediate
- 12 Months
... and stabilisers Convenience and fast food The place of fast food in a balanced diet Module 5: Food hygiene and safety Safe food storage Hygienic preparation... Learn about: Diet and nutrition...
... and stabilisers Convenience and fast food The place of fast food in a balanced diet Module 5: Food hygiene and safety Safe food storage Hygienic preparation... Learn about: Diet and nutrition...
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This course was very challenging and rewarding; my tutor was very helpful and considerate. She even gave me tips on completing my university application!
← | → see all
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After a brief spell helping out with reading at my children’s school I realised I may have missed my calling in life. Your Teaching Assistant course was ideal for me as I could learn the ins and outs of what being a teaching assistant involved, whilst gaining a qualification. I now help out regularly at the school and the information the Teaching Assistant course has given me has been invaluable!
← | → see all
- Course
- Inhouse
- 1 Day
... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...