NVQ Cookery

...What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute to effective...

...for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme...

...PC41499 Academy: Retail, Hospitality, Travel & Tourism Introduction: The Professional Cookery NVQ Level 3 programme is designed for students who ideally...

...where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities...

...NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011) Study Method: This course will be delivered over two years of two evening each week Duration...

...of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned...

...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Food Operation, Part Time, Food Hygiene...

...This is a full-time one year advanced level course...

...1 in Food Preparation and Cookery (Full-time)(2010/2011) Study Method: This is a very practically based course. Various study methods are...

...are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications - are involved in Professional Cookery...

...buffets and dinners served in the Arundel Room Training Restaurant. This is a three term, one day a week course. Entry Requirements Already employed...

...Advanced and complex cookery sessions both practical and theoretical. International and local visits to Restaurants and Catering establishments...

...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Full Time, Food Handling, Food Service...

...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...

...Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...

...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...

...360 hours TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS Approximately 150 AWARDING/VALIDATION BODY City and Guilds (C&G)...

...NVQ Contact Details Introduction Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking...

...Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...