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NVQ Cookery
- NVQ
- Newport
...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total...
- NVQ
- Eastleigh
...NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment... Learn about: Food Preparation...
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I have enrol NVQ level in bakery and I not started the course yet,
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- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...
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I have enrol NVQ level in bakery and I not started the course yet,
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- NVQ
- Online
...maintaining food safety when storing; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead...
- NVQ
- Lewes
- 1 Year
...qualifications/ skills? How will I be assessed? An exam (40% of total marks), one project (20% of total marks) and two practical assessments...
- NVQ
- Doncaster
...Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B 22/09/09 - 08/06/10 TUE X182/09 17:00 22:00 HUB £522.40 £0.00 £105.10...
- NVQ
- (Greenock)
...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- NVQ
- Newtown
- 11 Months
...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...
- NVQ
- Grantham
- 36 Weeks
...36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days: Tuesday Entry Requirements This course has no formal entry requirements but... Learn about: Part Time, Basic IT training, Basic IT...
- NVQ
- Paignton
...providing the skills to meet food production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and...
- NVQ
- South Shields
...and Cooking Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...
- NVQ
- (Romford)
- 1 Year
...Food Studies NVQ Level 2 Food Processing (Patisserie & Confectionary)(2010/2011) Study Method: This practically based course involves student making...
- NVQ
- Southport
...skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control...
- NVQ
- Inhouse
...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Walsall
- 1 Year
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Health and Safety Management, Food Handling, Food Beverage Service...
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Health and Safety Management, Food Handling, Food Beverage Service...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Luton
- 30 Weeks
...New Bedford Road Campus Level : 2 Fee : £370.00 Fee Waivers Available : 16-18, Income Based Benefits...
- NVQ
- (Greenock)
...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business...
- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...
- NVQ
- Watford
- 1 Year
...Course suitability The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within...