NVQ Tourism and Hospitality Scotland

...Assessment Once you complete all the modules of the course, you are required to write an assignment/sit on a multiple-choice exam. Our trainers assess the assignments... Learn about: IT risk, Food Hygiene, Food Preparation...

...hygiene practices Implementing good food safety procedures Contributing to the safety training of other Succesful completion of this course is a clear... Learn about: Food safety...

...and want to improve your career prospects, then this is the course for you. The Distance Learning NCFE Level 2 Award in Nutrition and Health has been accredited... Learn about: IT for adults, Healthy Food, Health Ed...

...as well as analysing the risks to food safety and the benefits of staff training and the maintenance of all records. On the course you will learn how... Learn about: Food Service, Food Handling, Catering service...

...The Food Safety Act of UK that regulates the safety of food in food premises and the responsibilities of food handlers; The various types of contaminants... Learn about: Personal hygiene, Cleaning and Disinfection, Hygiene Legislation...

...service & expectations Appreciation of the business vision & values Work ethics of time-management, attendance & personal presentation Recognise legislative... Learn about: Team Training...

...(Prevention of Contamination) •Pests, Premises and People What type of assessment does this course use? The course’s assessment method is multiple choice questions... Learn about: Food safety...

...can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors... Learn about: Quality control, Cooking Classes, Food safety...

...You will cover skills training in: meat & poultry, fish, dough’s, vegetables, cold prep, teamwork, counterservice, food safety. There is also an option... Learn about: Food safety, Customer Care...

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Risk Assessment, IT risk...

...a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England)... Learn about: Food safety...

...Demonstrate knowledge of the main global features; Demonstrate awareness of different time zones and climate; Investigate travel and tourism destinations... Learn about: Tourism Industry, Online travel & tourism course, Travel and Tourism...

...handling Principles of safe food storage Cleaning Food premises, equipment and pest control Personal hygiene... Learn about: Temperature control, Food safety...

...What you will learn on this course? Syllabus Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination)... Learn about: Food safety...

...you could progress to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Professional Cookery, Patisserie Skills, Meat Cookery...

...and is fully endorsed by the Craft Guild of Chefs. This qualification will help learners undertake advanced skills and techniques in producing dishes... Learn about: Professional Cookery, How to Cook...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices... Learn about: Food Preparation...

...industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in well equipped... Learn about: Commercial kitchen, Social responsibilities, Professional Cookery...

...is the equivalent to 1 A- Level, and Year Two (Extended Diploma) is equivalent of 2 A-Levels.This qualification is well recognised by employers and... Learn about: Financial Control, Professional development, Food safety...