NVQ Tourism and Hospitality Scotland

...Once all assessments and activities have been completed satisfactorily, you will then be awarded your certificate. The good news is, there is no final... Learn about: Health Ed, Healthy Food, IT for adults...

...that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental aspects of the subject... Learn about: Food safety...

...Now, what counts the most is adequate training for your team. Your team needs to be well-versed about the food hygiene regulations, good practices... Learn about: Team Training, Food Preparation, Processing Food...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date... Learn about: Food Handling, Cooking Classes, Food Service...

...actually arise and how to control and prevent them. Develop skills, knowledge and understanding the importance of food safety and hygiene practices in catering... Learn about: Food safety...

...Apprenticeships are a poplular choice for people looking for on-the-job training and the opportunity to gain recognised experience whilst earning a... Learn about: Team Training...

...The importance of personal hygiene and the consequences of not maintaining best practices; and The importance of practising cleanliness throughout... Learn about: Team Training, Hygiene Legislation, Hazard Controls...

...Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks... Learn about: Cooking Classes, Quality control, Food safety...

...The Level 1 Food Safety in Retail Online Training Course is designed to introduce basic food safety and hygiene practices in retail so anyone working within... Learn about: Food safety...

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Risk Assessment, IT risk, Food safety...

...to effective teamwork • Provide a counter / takeaway service • Prepare & cook meat & poultry • Prepare hot & cold sandwiches • Prepare vegetables • Maintain... Learn about: Customer Care, Food safety...

...and Explore the features of worldwide transport in relation to major international routes. Unit Five – The Role and Function of Marketing and Promotion... Learn about: Tourism Industry, Online travel & tourism course, Travel & tourism diplom...

...all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score to achieve a... Learn about: Food safety...

...Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding of foods Cooking, hot holding and reheating of foods... Learn about: Food safety, Temperature control...

...This is the first step into Professional Cookery. For people who do not have any qualifications in the catering industry and who do not work within a Professional... Learn about: Patisserie Skills, Fish Cookery, Hot sauces...

...This is a FAST-TRACK, one year intensive programme, designed to develop advanced culinary skills & knowledge,as well as fundamental supervisory techniques... Learn about: Professional Cookery, How to Cook...

...opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will... Learn about: Food Preparation...

...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment... Learn about: Commercial kitchen, Social responsibilities, Professional Cookery...

...provides a route to Higher Education. Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really... Learn about: Customer care in hospitality, Financial Control, European food...