NVQ Tourism and Hospitality Scotland

...Thus, they need to be prepared to tackle that too! Our Level 2 Food Hygiene and Safety Certificate course is designed to assist you in training your staff... Learn about: Food Hygiene, Processing Food, IT risk...

...in protecting the interests of the consumer and the food business... Learn about: Food safety...

...50% of women and 25% of children in the UK will be obese. The rising obesity levels could cost the country in excess of £45 billion a year by 2050 through... Learn about: Nutrition & Health, Health Ed, Healthy Eating...

...implement adjustments to food safety management procedures and the strategies for developing and maintaining a food safety culture During the Course... Learn about: Food Handling, Safety Management, Cooking Classes...

...The proper hygiene practices during the COVID-19 pandemic; Good hygiene practices that reduce the risks and the role of food handlers; The importance... Learn about: Personal hygiene, Food Hygiene Legislation, Food Hygiene...

...knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...

...such as waiting or check out staff. Back of house employees, such as kitchen porters or warehouse staff. People wishing to develop knowledge and understanding... Learn about: Food safety...

...safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and skills... Learn about: Quality control, Cooking Classes, Food safety...

...to effective teamwork • Provide a counter / takeaway service • Prepare & cook meat & poultry • Prepare hot & cold sandwiches • Prepare vegetables • Maintain... Learn about: Food safety, Customer Care...

...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: Risk Assessment, IT risk, Food safety...

...final submission and you will have 3 chances per module. All modules must have a 70% score to achieve a... Learn about: Food safety...

...This interesting course provides students with a broad introduction to key components of this exciting field. The Travel & Tourism course consists of the following Units... Learn about: Travel Tourism, Online travel & tourism course, Travel & tourism diplom...

...Award in Supervising Food Safety in Catering. Course Content The qualification provides an introduction to food safety and focuses on the following areas... Learn about: Food safety, Temperature control...

...as well as covering how food safety risks actually arise and how to control and prevent them. Develop skills, knowledge and understanding to identify... Learn about: Food safety...

...you could progress to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Professional Cookery, Meat Cookery, Hot sauces...

...and is fully endorsed by the Craft Guild of Chefs. This qualification will help learners undertake advanced skills and techniques in producing dishes... Learn about: Professional Cookery, How to Cook...

...You will also take the following qualifications: Level 2 Food Safety Certificate Functional Skills qualifications in English & Maths /... Learn about: Food Preparation...

...& offal Poultry Fish & Shellfish Rice, pasta & grain dishes Desserts & puddings Pastry products Biscuits, cakes & sponges Fermented dough products Chocolate... Learn about: Commercial kitchen, Social responsibilities, Professional Cookery...

...You will be entering a vibrant and customer-orientated industry offering many varied and exciting career pathways. This full -time course is for ambitious... Learn about: Professional development, European food, Customer care in hospitality...