NVQ Tourism and Hospitality Scotland

...If you want to develop your knowledge of Nutrition and Health so that you can embark on a rewarding career or you are already working in a related field... Learn about: Health Ed, Healthy Food, Healthy Eating...

...as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice... Learn about: Food safety...

...Microbial Hazards (Part 1) Module 4: Microbial Hazards (Part 2) Module 5: Processing Food Module 6: Storing Food Module 7: Personal Hygiene Module... Learn about: Food Hygiene Regulations, Microbial Hazards, Food Preparation...

...information on food safety theory and practice. This course will look at how food business operators can ensure compliance with food safety legislation as well as enforcement... Learn about: Food Hygiene, Catering service, Food Service...

...to enable them work in a food environment. What you will learn on this course? Syllabus •Food Safety Legislation •Hazards from Delivery to Service •Risk Control... Learn about: Food safety...

...knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...

...Our ‘Level 1 Food Hygiene and Safety Certificate’ is designed to assist you with a systematic progression in reaching your goals. By highlighting the importance... Learn about: Food safety, Food Hygiene, Team Training...

...Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks... Learn about: Quality control, Cooking Classes, Food safety...

...Syllabus Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People What type of assessment... Learn about: Food safety...

...starting work in the food industry or for those wanting a good understanding of food safety in their own homes. Course Content Session 1 - Food allergy... Learn about: Risk Assessment, Food safety, IT risk...

...Professional Chefs Diploma; NVQ Level 2 Diploma in Professional Cookery; Employment; Apprenticeship Training. The following course, offered by North West Regional College... Learn about: Food safety, Customer Care...

...contains the following topics: Deal with customers and colleagues; Identify the essential personal skills required when working in the travel and tourism industry... Learn about: Tourism Industry, Online travel & tourism course, Travel & tourism diplom...

...Food handlers of any area in a catering setting. People wishing to develop knowledge and understanding to enable them to work in a food catering environment... Learn about: Food safety...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone... Learn about: Temperature control, Food safety...

...This is the first step into Professional Cookery. For people who do not have any qualifications in the catering industry and who do not work within a Professional... Learn about: Professional Cookery, Fish Cookery, Hot sauces...

...and will provide them with the skills needed to work in a kitchen in a variety of roles, within Kitchen & Larder sections. Course Content Units you will study include... Learn about: Professional Cookery, How to Cook...

...You will work towards a combined qualification in Food Preparation & Front of House Service Skills. Progressing from this course requires the successful... Learn about: Food Preparation...

...industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in well equipped... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

...Food & Beverage Management, and Restaurateurs. Course Content Subjects studied in year 1 (Subsidiary) include: Customer care in hospitality Personal... Learn about: Professional development, Customer Care, Financial Control...