NVQ Tourism and Hospitality Scotland

...the maintenance of food safety in your premises. And now, the need for proper safety measures is more significant than ever due to COVID-19!... Learn about: Food Preparation, Microbial Hazards, Food Hygiene...

...hygiene practices Implementing good food safety procedures Contributing to the safety training of other Succesful completion of this course is a clear... Learn about: Food safety...

...50% of women and 25% of children in the UK will be obese. The rising obesity levels could cost the country in excess of £45 billion a year by 2050 through... Learn about: Healthy Food, IT for adults, Health Ed...

...It will also explore how to establish food safety management procedures, determine processes for designing and implementing food safety management procedures... Learn about: Cooking Classes, Food Hygiene, Catering service...

...an assignment/sit on a multiple-choice exam. Our trainers assess the assignments. The pass mark of the Multiple Choice Question exam is... Learn about: Food safety, Food Contamination, Foodborne Illness...

...knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...

...system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks... Learn about: Food safety...

...can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors... Learn about: Quality control, Food safety, Cooking Classes...

...to effective teamwork • Provide a counter / takeaway service • Prepare & cook meat & poultry • Prepare hot & cold sandwiches • Prepare vegetables • Maintain... Learn about: Food safety, Customer Care...

...starting work in the food industry or for those wanting a good understanding of food safety in their own homes. Course Content Session 1 - Food allergy... Learn about: Risk Assessment, IT risk, Food safety...

...Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online... Learn about: Food safety...

...Unit One - The Travel and Tourism Industry This Unit contains the following topics: Understand and explain the structure of the international travel and tourism industry... Learn about: Travel Tourism, Tourism Industry, Online travel & tourism course...

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Temperature control, Food safety...

...as well as covering how food safety risks actually arise and how to control and prevent them. Develop skills, knowledge and understanding to identify... Learn about: Food safety...

...This is the first step into Professional Cookery. For people who do not have any qualifications in the catering industry and who do not work within a Professional... Learn about: Hot sauces, Patisserie Skills, Meat Cookery...

...The principles of food safety supervision for Catering Supervision skills in the professional kitchen Cook & finish complex vegetable and vegetarian dishes... Learn about: Professional Cookery, How to Cook...

...You will work towards a combined qualification in Food Preparation & Front of House Service Skills. Progressing from this course requires the successful... Learn about: Food Preparation...

...Course Content This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering & hospitality... Learn about: Commercial kitchen, Professional Cookery, Social responsibilities...

...You will be entering a vibrant and customer-orientated industry offering many varied and exciting career pathways. This full -time course is for ambitious... Learn about: Food safety, Customer care in hospitality, Professional development...