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Classroom-based Catering NVQ in Bishop Auckland
- NVQ
- Bishop Auckland
- 1 Year
...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Professional Cookery...
- NVQ
- Bishop Auckland
- 2 Years
...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Professional Cookery, Full Time...
Similar training and in other locations
- NVQ
- Online
... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT training, Basic IT...
- NVQ
- Distance Learning
- 6 Months
...travel and tourism industries.To achieve the full certificate in Front Office, you must complete 8 units including the 4 mandatory core units.Mandatory...
- NVQ
- Online
- Different dates available
- 3 Days
...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...Lesson 6 – Hot Lunches and Main Meals Lesson 7 – Simple Suppers Lesson 8 – Healthy Vegan Holidays 1 Lesson 9 – Healthy Vegan Holidays 2 Lesson 10 – Breads...
- NVQ
- Online
- Different dates available
...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Catering service, Safety Management, Food Hygiene...
- NVQ
- Online
- Different dates available
...well-being, and safety of employees and anyone impacted by the activities of the business even in COVID-19; The responsibilities of employers and employees... Learn about: Food Preparation, Microbial Hazards, Food Hygiene...
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I like it
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- NVQ
- Online
- Different dates available
...uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises, Highfield have created a highly effective... Learn about: Healthy Eating, Food Preparation, Health Management...
...uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises, Highfield have created a highly effective... Learn about: Healthy Eating, Food Preparation, Health Management...
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I like it
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- NVQ
- Distance Learning
- Different dates available
- 12 Months
...Once all assessments and activities have been completed satisfactorily, you will then be awarded your certificate. The good news is, there is no final... Learn about: Nutrition & Health, Healthy Food, IT for adults...
- NVQ
- Online
- 1 Year
...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: How to Cook, Professional Cookery...
- NVQ
- Distance Learning
- 6 Months
...Service and wish to take the first steps towards professional qualifications • wish to receive recognition for their Food and Drink Service experience...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... in Catering... Learn about: Cooking Classes, Food safety, Quality control...
- NVQ
- Online
- Different dates available
...Front House Manager Waiter and Bartender Food Delivery Staffs Kitchen and Warehouse Employees Checkout Staff Food Hygiene and Safety Introduction Module... Learn about: Personal hygiene, Hygiene Legislation, Hazard Controls...
- NVQ
- Online
- 1 Year
...Course Content This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering... Learn about: Social responsibilities, Professional Cookery, Commercial kitchen...
- NVQ
- Online
- Different dates available
...Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online... Learn about: Food safety...
- NVQ
- Online
- 1 Day
..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Food safety, Temperature control...
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices... Learn about: Food Service, Food Preparation...
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices... Learn about: Food Service, Food Preparation...
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Never got a request back from the college on two separate occasions.
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