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Professional catering courses
- Course
- Online
- Intermediate
- 11h - 1 Year
...Strengthen awareness of nutrition, wellness and preventive care. This course is suitable for anyone interested in nutrition, wellness, herbal remedies or natural living... Learn about: Safety Management...
- Course
- Online
- Intermediate
- 1 Year
... followed. By studying the Level 3 Supervising Food Safety course, learners gain practical, up-to-date knowledge aligned with industry expectations, making it valuable for those working in hospitality, catering, food manufacturing, or retail food operations. The training is delivered in a clear... Learn about: Food safety, Food Hygiene, Hygiene and Salon Safety...
- Course
- Online
- Intermediate
- 10h - 1 Year
... who want to expand their understanding of eating disorders, mental health, and therapeutic approaches for personal or professional development. Self-paced online learning, expert-designed modules, and accessible content make this course an excellent choice for learners who want flexible professional... Learn about: Eating Disorders, Cognitive Behavioural Therapy, Mental Health...
- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- Vocational qualification
- Croydon
- 1 Year
...Students will study the following: Introduction to the catering and hospitality industry. Food Safety. Health and Safety awareness. Introduction to healthier foods and special diets. Introduction to kitchen equipment. Introduction to personal workplace skills; and. 6 Cooking units: boiling...
- Vocational qualification
- (Romford)
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...
- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- Course
- Online
- Intermediate
- 9h - 1 Year
...This course is ideal for anyone interested in nutrition, healthy lifestyle choices, or personal wellbeing. It suits learners who want to improve their own habits... Learn about: Healthy Eating, Diet food, Balanced Diet...
- A Level
- Peterlee
- 1 Year
... from hotels and different hospitality businesses and within the many catering establishments in the area, working up to a Management position. There is also the chance to work international on cruise liners, holiday resorts or in the forces... Learn about: Professional Cookery...
- NVQ
- Blackpool
...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...
- Course
- Middlesbrough
- Different dates available
...2. Course description This course has been designed for students who have an interest in the Hospitality and Catering Industry but are not confident enough to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Baking and Cake Decorating Course is designed to help learners build strong foundations in baking techniques while developing creative cake decorating skills suitable for personal, professional, or business use. This course covers essential baking principles, ingredient functions, preparation... Learn about: Cake Decorating, Food Preparation...
- A Level
- Peterlee
- 1 Year
...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Professional Cookery, Part Time...
- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- NVQ
- Croydon
- 1 Year
...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...
- Course
- Online
- Intermediate
- 6h - 1 Year
... styles. Learners progress from basic preparation to advanced cake decorating methods, gaining the knowledge needed to design and present professional results for special occasions, parties, and celebrations. The course guides you through ingredients, equipment, measurements, temperatures, baking times... Learn about: Cake Decorating, Kitchen Skills...
- A Level
- St Austell
- Different dates available
...Ideal if: you are looking for all-round training in professional food and beverage service, studying at a college with Gold Accreditation, 3 Centres of Excellence and an AA Highly Recommended Rosette... Learn about: Food Beverage Service...
- NVQ
- Luton
- 1 Year
...This practical course covers the skills and knowledge required to enter the catering industry. It leads to a nationally recognised qualification...
- NVQ
- (Crosskeys)
...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...
- Course
- Online
- Intermediate
- 1h - 1 Year
... planning. It is suitable for those working in restaurants, cafés, catering businesses, or hospitality management, as well as individuals planning to start a food business. Whether you are aiming to improve profit margins, optimise menu performance, or strengthen your commercial skills, this course provides... Learn about: Planning and Business, Financial Training, Data analysis...
- Course
- Online
- Intermediate
- 9h - 1 Year
... insights that reflect real workplace expectations. It supports professional development for those looking to start a career in hospitality, progress into supervisory roles, or strengthen their managerial understanding within restaurants or hotels. By completing this Hospitality & Restaurant Management... Learn about: Hotel Management, Customer Service, Food Service...