-
All
-
Online
-
Filters
Professional catering courses
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Complete Cake Mastery Course is designed to help learners develop professional-level cake baking and decorating skills through structured, easy-to-follow online training. This course covers essential baking techniques, cake preparation methods, decoration styles, icing and frosting fundamentals... Learn about: Cake Decorating...
- Course
- Online
- Intermediate
- 4h - 1 Year
..., and visually striking cake designs. Learners will gain a clear understanding of buttercream preparation, colouring methods, piping tools, nozzle selection, and design planning for professional-looking results. The course focuses on building confidence in cake decoration through structured lessons that explain... Learn about: Cake Decorating...
- Course
- Online
- Intermediate
- 11h - 1 Year
...Strengthen awareness of nutrition, wellness and preventive care. This course is suitable for anyone interested in nutrition, wellness, herbal remedies or natural living... Learn about: Safety Management...
- NVQ
- Croydon
- 1 Year
.... Students must have a minimum of 2 years suitable experience in the catering industry. Applicants will be invited to attend an interview and undertake... Learn about: Food Packaging, Food Handling, Part Time...
- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- Vocational qualification
- (Romford)
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...
- Vocational qualification
- Croydon
- 1 Year
...Students will study the following: Introduction to the catering and hospitality industry. Food Safety. Health and Safety awareness. Introduction to healthier foods and special diets. Introduction to kitchen equipment. Introduction to personal workplace skills; and. 6 Cooking units: boiling...
- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- Course
- Online
- Intermediate
- 9h - 1 Year
...This course is ideal for anyone interested in nutrition, healthy lifestyle choices, or personal wellbeing. It suits learners who want to improve their own habits... Learn about: Food Science, Healthy Eating, Diet food...
- A Level
- Peterlee
- 1 Year
... from hotels and different hospitality businesses and within the many catering establishments in the area, working up to a Management position. There is also the chance to work international on cruise liners, holiday resorts or in the forces... Learn about: Professional Cookery...
- NVQ
- Blackpool
...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...
- Course
- Middlesbrough
- Different dates available
...2. Course description This course has been designed for students who have an interest in the Hospitality and Catering Industry but are not confident enough to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Baking and Cake Decorating Course is designed to help learners build strong foundations in baking techniques while developing creative cake decorating skills suitable for personal, professional, or business use. This course covers essential baking principles, ingredient functions, preparation... Learn about: Food Preparation, Cake Decorating...
- A Level
- Peterlee
- 1 Year
...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Professional Cookery, Part Time...
- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- NVQ
- Croydon
- 1 Year
...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...
- Course
- Online
- Intermediate
- 6h - 1 Year
... styles. Learners progress from basic preparation to advanced cake decorating methods, gaining the knowledge needed to design and present professional results for special occasions, parties, and celebrations. The course guides you through ingredients, equipment, measurements, temperatures, baking times... Learn about: Kitchen Skills, Cake Decorating...
- A Level
- St Austell
- Different dates available
...Ideal if: you are looking for all-round training in professional food and beverage service, studying at a college with Gold Accreditation, 3 Centres of Excellence and an AA Highly Recommended Rosette... Learn about: Food Beverage Service...
- NVQ
- Luton
- 1 Year
...This practical course covers the skills and knowledge required to enter the catering industry. It leads to a nationally recognised qualification...
- Course
- Online
- Intermediate
- 1h - 1 Year
... planning. It is suitable for those working in restaurants, cafés, catering businesses, or hospitality management, as well as individuals planning to start a food business. Whether you are aiming to improve profit margins, optimise menu performance, or strengthen your commercial skills, this course provides... Learn about: Data analysis, Planning and Business, Financial Training...
- Course
- Online
- Intermediate
- 9h - 1 Year
... insights that reflect real workplace expectations. It supports professional development for those looking to start a career in hospitality, progress into supervisory roles, or strengthen their managerial understanding within restaurants or hotels. By completing this Hospitality & Restaurant Management... Learn about: Hotel Management, Operations Management, Hospitality Management...