Professional catering courses

... which is required to become a professional in hospitality based job roles, such as a Bar / Cellar person or barista... Learn about: Drinks preparation, Hospitality catering...

...2. Course description For anyone currently working in or thinking of a career in the food and beverage industry, this diploma is an ideal qualification to have. It will ensure you're fully prepared for life in the catering industry and give you a diverse selection of service skills and knowledge... Learn about: Food Beverage Service...

...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Food Service, Professional Cookery, Safety and Hygiene...

...-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management. There’s a team of professionals out there waiting for you. Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local... Learn about: Culinary Management, Professional Communication...

...This will include: Licensing authorities Personal and Premises licences Operating schedules Permitted temporary activities Unauthorised licensable activities... Learn about: Personal Licence...

..., before developing your skills as you learn to use all the different types of equipment in a professional kitchen. We'll help you understand the importance of customer service in the industry and learn about different roles in a catering setting. Alongside this, you'll explore the different types of...

...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder...

... and business owners in the retail, catering, and manufacturing sectors suitable for those running restaurants, kitchens, nursing homes and providing meals...

...The fast-moving world of hospitality and catering is as rewarding as it is hectic, and develops many skills, from creativity to leadership and management. The Isle of Wight College offers an exciting opportunity to enter the fast-moving world of the catering industry. There is a formal introduction... Learn about: IT Management, Skills and Training...

...This accredited, high-quality food hygiene course is designed for food handlers at any kind of workplace that prepares, serves, or sells food. By learning from one of our excellent professional trainers, delegates will acquire the knowledge to comply with current legislation and to ensure... Learn about: Knowledge of contamination, Personal hygiene, Food Handling...

...Units you will study include: Supervisory skills in the professional kitchen Advanced skills in producing dough & batter products Advanced skills... Learn about: Batter products, Frozen desserts, Producing petit...

... and thorough insight into good food and how to prepare it, catering for people of every age and ability. A professional cook with over 14 years teaching...

...Suitable for: Those people who: are involved in Housekeeping as their primary work activity. are seeking a career in Housekeeping and wish to take the first steps towards professional qualifications. wish to receive recognition for their Housekeeping experience...

...From Order Taker to Order Maker Generating restaurant revenues by utilizing professional up-selling techniques This training is for all employees...

... and thorough insight into good food and how to prepare it, catering for people of every age and ability. A professional cook with over 14 years teaching...

... on French regional cuisine • Perfecting professional kitchen skills • More advanced technical cuts and presentation • Food presentation techniques...

... conditions. Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Designated Premises Supervisor...

..., is an integral part of the course, encouraging you to test your own ability whilst professional and friendly advice is on hand. Upon completing...

... and thorough insight into good food and how to prepare it, catering for people of every age and ability. A professional cook with over 14 years teaching...