Professional catering courses

...Brighton MET's Catering and Hospitality Department is respected as a leading provider of quality staff to the industry... Based around key skills and services in professional cookery, this course will help you progress to advanced training or commence your cookery career... The majority... Learn about: Professional Cookery, How to Cook...

...Whether you already work in Hospitality and Catering or want to build a career in the industry, our Advanced Apprenticeship will give you the confidence to pursue your dream career. With specialist training in employment and on site in our professional standard kitchens, you will learn all aspects...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Professional Cookery, Full Time...

...Catering & Hospitality Professional Cookery (Preparation & Cooking) NVQ. Prospectus Code (FTT42) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

...As an apprentice you will spend the majority of your week working for an employer in the hospitality and catering sector for example in an. Hotel, a restaurant, a country club, café or school. You will come in to. college for one day a week for practical training, theory and. demonstrations...

... Dynamics of Catering Food Styles of Catering The Gourmet Kitchen Assessment At the end of each unit you complete a test, send it to us, and we'll send...

...Hospitality & Catering NVQ. Prospectus Code (FTB13) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Protective clothing and equipment will cost about 250. There may be some costs involved with work experience and Educational visits. The Programme. This programme is for learners...

... to a Professional Cookery role, for example preparing, cooking and finishing a variety of foods and maintaining a safe and hygienic environment. Assessment takes... Learn about: Professional Cookery...

...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation. This course is designed to give... Learn about: Professional Cookery, Hospitality Supervision, Control Systems...

... Apprenticeship you will also gain skills that all employers value to complement your experience in Professional Cookery. This includes improving your communication... Learn about: Professional Cookery...

...These courses provide the foundation and intermediate skills required to work within the Catering and Hospitality Industry. During your training, you will have the opportunity to gain valuable work experience, knowledge and skills in the Barnfield Brasserie... Learn about: Professional Cookery...

...Suitable for: Young Chef's / Cooks looking to start a career in catering... Learn about: Professional Cookery...

...Professional Cookery Qualification: NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: Units of study include meat and poultry,... Learn about: Professional Cookery...

...Catering & Hospitality Level 1 Diploma in Introduction to Professional Cookery Bishop Auckland College is one of the largest full time Catering...

...The Professional Cooking Course course is aimed at those talented individuals with an aptitude for cooking. This program runs through some of the world’s best recipes and prepares you to take the lead in one of the most beloved professions in the food industry. This course covers International...

...2. Course description An industry recognised qualification for those who are serious about the food industry, ; This Level 2 vocational course forms the second part of the Craft Catering qualification. You will learn a wide range of professional cookery and food and beverage skills, along... Learn about: Food Beverage Service, Professional Cookery...

... of using fresh produce to compile basic healthy dishes. Taught by professional chefs and food service staff from a range of backgrounds, including Michelin... Learn about: Sauce making, Food Hygiene, Professional chefs...

...Principles of supervising food and beverage services. Principles of food safety supervision for catering. Principles of promoting food and beverage... Learn about: Food Beverage Service...

...Pre-Apprenticeship in Hospitality and Catering at East Riding College are aimed at people aged 16 to 24 who are keen to work but who need a little help to get an apprenticeship, a job or further training. These short courses take from six weeksup to six months and will help you by giving you... Learn about: Hospitality catering...