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Catering college courses Scotland
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Very informative
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- Vocational qualification
- Edinburghand12 other venues
- Bury St Edmunds, Newcastle-Upon-Tyne, Leeds, Manchester, Peterborough, Birmingham, Winchester, Cambridge, Bristol, London, Milton Keynes ...
- 1 Day
...first tier food handlers an appreciation of the fundamentals of good food hygiene practice. A firm grasp of the importance of food safety and knowledge of the systems...
...first tier food handlers an appreciation of the fundamentals of good food hygiene practice. A firm grasp of the importance of food safety and knowledge of the systems...
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Very informative
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- Vocational qualification
- Galashiels
- 1 Day
...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...
- NVQ
- Greenock
... ships, airlines,, pubs, catering companies, cafes and counter service establishments. Course Assessment: Students must consistently deliver a high level...
- Vocational qualification
- Aberdeen
...Suitable for: Young Chef's / Cooks looking to start a career in catering... Learn about: Professional Cookery...
- Vocational qualification
- Motherwell
- 1 Week
...If you are a supervisor or manager and want to offer training in food hygiene at elementary level, this course is for you. The course covers the following topics...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. Course Content Food Preparation and Cooking includes the practical units: Soups Sauces...
- NVQ
- Glasgow
- Different dates available
- 12 Months
...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills... Learn about: Preparation and cookery skills, Food Preparation, Professional Cookery...
- Vocational qualification
- Motherwell
- 3 Days
...successful candidates will be certificated by REHIS. Further Study/Employment Upon completing this course you can progress to the REHIS Intermediate Food Hygiene Certificate...
- Vocational qualification
- Aberdeen
... than the previous levels. As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this... Learn about: Professional Cookery...
- NVQ
- Kilmarnock
- 2 Years
...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...
- Vocational qualification
- Galashiels
- 1 Day
... working in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL...
- Vocational qualification
- Motherwell
- 4 Days
...of the following subjects: bacteriology and food poisoning, food contamination and prevention, personal hygiene, food preservation and storage...
- Vocational qualification
- Galashiels
...Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene. Course Information: Half-day course. Certificate approved by (REHIS)...
- NVQ
- Kilmarnock
- 1 Year
...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...
- Vocational qualification
- Motherwell
...Courses are organised and delivered throughout the year. Further Study/Employment Upon completing this course you can progress to the REHIS Elementary Food Hygiene certificate...
- Vocational qualification
- Galashiels
- 1 Day
...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...
- Vocational qualification
- Motherwell
- 1 Day
...Local Licensing Forums; Premises Licence; Personal Licences; Occasional Licences; Licensed Hours; Extensions; Operating Plan; Children and Young People...
- Vocational qualification
- Galashiels
- 1 Day
...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the food industry...
- Vocational qualification
- Motherwell
...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the training specification drawn up by the National Licensing...
- NVQ
- Motherwell
- 1 Year
...1 year full time or 2 years part time SCQF: Level...
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