Catering courses Scotland

...and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate 1/2 or 3 Standard grades at band 3 or above including...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. NC Bakery (SCQF level 5) STCW Safety Officers Course... Learn about: Food Hygiene...

...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the food industry...

...Complex Bread and Dough Products Complex Hot and Cold Desserts Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health...

...and includes the REHIS Elementary Food Hygiene qualification. The programme is assessed by a multiple choice examination for the REHIS qualification...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...The duration of the examination is 60 minutes. Certificates will be awarded to those candidates who achieve 28 marks or more. Candidates who score 27 marks... Learn about: Personal Licence, Scottish Bar Licence, Personal Licence holders...

...satisfying certain criteria progress to delivering your own food hygiene training. Course Details Duration: 1 week plus 1 day examination...

...skills with a knowledge based programme. Typically those enrolling on the programme will have worked in a management role for five years. However the programme... Learn about: Construction Training...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...The course will cover: General Introduction Bacteria HACCP Food poisoning and food borne infections Preventing food poisoning Personal hygiene Food premises...

...of their workplace requirements. The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control... Learn about: Food Hygiene...

...REHIS certificate awarded on successful completion...

...Course Content & Certificate Content:– food poisoning and food spoilage micro-organisms – causes of food poisoning and its prevention – essential personal...