Catering courses Scotland

...and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand...

...You'll study: Introduction to Food Hygiene. CIM Diploma in Marketing CPD HND Marine Engineering/HND Marine Engineering 2nd Year Applicants... Learn about: Food Hygiene...

...close to you and at the best possible price...

...is subject to formal interview/testing. Duration 1 year full-time or 2 years day release. Progression Routes SVQ Level 3 Professional Cookery...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...REHIS (Royal Environmental Health Institute of Scotland) certificate awarded on successful course is 50% funded through the Borders Childcare Partnership...

...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene. Course Information: Half-day course. Certificate approved by (REHIS)...

...On completion of the course, arrangements will be made for the exam. There is a single examination for this certificate comprising of 40 multiple-choice questions... Learn about: Scottish personal licence, Personal Licence, Personal Licence holders...

...and want to offer training in food hygiene at elementary level, this course is for you. The course covers the following topics: bacteriology...

...Candidates will be provided with a construction project scenario and drawings and will answer 4 questions relating to the 4 modules. Candidates will... Learn about: Construction Training...

...One-day course including multiple-choice examination. REHIS certificate awarded on successful completion...

...Food Hygiene - REHIS (Royal Environmental Health Institute of Scotland ) Course description: A one day six hour course satisfying Food Safety Law requirements...

...of their workplace requirements. The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control... Learn about: Food Hygiene...

...REHIS certificate awarded on successful completion...

...training for staff not involved in the preparation and storage of “open food” but who may, for example, serve food (including feeding), wait at tables and clear away...