Catering courses Scotland

...and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...close to you and at the best possible price...

...Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. Course Content Food Preparation and Cooking includes the practical units: Soups Sauces...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...Royal Environmental Institute of Scotland issued on completion. Progression: Intermediate Food Hygiene...

...The REHIS Scottish Certificate for Personal Licence Holders is designed principally for those who work or want to work as a Personal Licence Holder. GUIDED... Learn about: Scottish Bar Licence, Scottish personal licence, Personal Licence holders...

...bacteriology, bacterial and non-bacterial food poisoning, food-borne infections, food contamination and prevention, personal hygiene, food storage...

...route to MCIOB for candidates who have completed the CIOB site management programmes. Assessment is by an open book exam which is carried out at the end of the programme (June)... Learn about: Construction Training...

...One-day course including multiple-choice examination. REHIS certificate awarded on successful completion...

...The course will cover: General Introduction Bacteria HACCP Food poisoning and food borne infections Preventing food poisoning Personal hygiene Food premises...

...Course Details Duration: 1 day, 2 half days or 2-3 evenings SCQF: Not Applicable...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food and Health Course Covering the function of Food, Energy Measurements...

...Course Content & Certificate Content:– food poisoning and food spoilage micro-organisms – causes of food poisoning and its prevention – essential personal...