Catering courses Scotland

...methods/techniques for up selling and cross selling...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...You'll study: Introduction to Food Hygiene. CIM Diploma in Marketing CPD HND Marine Engineering/HND Marine Engineering 2nd Year Applicants... Learn about: Food Hygiene...

...Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred. Duration 1 year full-time or 2 years day release...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. NC Bakery (SCQF level 5) STCW Safety Officers Course... Learn about: Food Hygiene...

...or below will be given the opportunity to re-sit the examination. SYLLABUS Introduction to Licensing The Responsible Operation of Licensed Premises... Learn about: Scottish personal licence, Personal Licence holders, Personal Licence...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...The course will cover: General Introduction Bacteria HACCP Food poisoning and food borne infections Preventing food poisoning Personal hygiene Food premises...

...safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...

...(SVQ Level 2) This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level...

...10 days to submit their answers via the CIOB CMP virtual learning site. Construction Technology. Management. Contracts and Commercial Practice... Learn about: Construction Training...

...serve food (including. feeding), wait at tables and clear away. Suitable for induction training for staff not involved in the preparation and storage...

...REHIS certificate awarded on successful completion...

...design, construction and maintenance of food premises and equipment, cleaning, disinfection and pest control, legislation, hazard analysis and critical...

...Food Safety Legislation. The course covers: REHIS Elementary Food Hygiene REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...equipment, and utensils – food pests – cleaning and disinfection – food hygiene law. This includes a written multiple choice assessment...