Catering courses Scotland

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...close to you and at the best possible price...

...is subject to formal interview/testing. Duration 1 year full-time or 2 years day release. Progression Routes SVQ Level 3 Professional Cookery...

...Further Study/Employment Upon completing this course you can progress to one of the Silver Level awards or into employment. Course Details Duration...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. NC Bakery (SCQF level 5) STCW Safety Officers Course... Learn about: Food Hygiene...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...Complex Bread and Dough Products Complex Hot and Cold Desserts Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...The duration of the examination is 60 minutes. Certificates will be awarded to those candidates who achieve 28 marks or more. Candidates who score 27 marks... Learn about: Personal Licence holders, Personal Licence, Scottish personal licence...

...bacterial and non-bacterial food poisoning, food-borne infections, food contamination and prevention, personal hygiene, food storage, temperature control and food preservation...

...10 days to submit their answers via the CIOB CMP virtual learning site. Construction Technology. Management. Contracts and Commercial Practice... Learn about: Construction Training...

...One-day course including multiple-choice examination. REHIS certificate awarded on successful completion...

...The course will cover: General Introduction Bacteria HACCP Food poisoning and food borne infections Preventing food poisoning Personal hygiene Food premises...

...This extremely popular course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...

...Course Content & Certificate Content:– food poisoning and food spoilage micro-organisms – causes of food poisoning and its prevention – essential personal...