Catering courses Scotland

...This course is designed for all Food and Beverage staff providing a one-day course giving staff the skills and knowledge to sell and serve Food and Beverages with confidence...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...The REHIS Scottish Certificate for Personal Licence Holders is designed principally for those who work or want to work as a Personal Licence Holder... Learn about: Personal Licence, Personal Licence holders, Scottish Bar Licence...

...Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene. Course Information: Half-day course. Certificate approved by (REHIS)...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...The course will cover: General Introduction Bacteria HACCP Food poisoning and food borne infections Preventing food poisoning Personal hygiene Food premises...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...(CIOB).It’s aimed at candidates with significant management experience, who lack formal qualifications at honours degree level. It enhances competence... Learn about: Construction Training...

...serve food (including. feeding), wait at tables and clear away. Suitable for induction training for staff not involved in the preparation and storage...

...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...

...and want to offer training in food hygiene at elementary level, this course is for you. The course covers the following topics: bacteriology...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering including 'high risk' areas... Learn about: Food Hygiene...

...booklet and assessment paper, an interpreter, oral assessment). Successful completion of the course gives the Royal Environment Health Institute of Scotland...