Catering college courses

...Also suitable for those already working within this sector of the industry. Course suitability Those who already hold an NVQ level 1 in Food & Drink Service...

...The qualification is not only suitable for those cooking for fine dining restaurants, but any outlet whose menus are cooked from fresh raw ingredients...

...Customer Service Maintain & take payments Prepare & Serve alcohol Serve Wines Prepare the service area Prepare and receive storage areas Table Service...

...Students must attend ALL sessions. Commencing: Monday 28th. Food Hygiene Duration 3 Weeks Course content Level 2 Award in Food Safety in Catering...

...REHIS (Royal Environmental Health Institute of Scotland) certificate awarded on successful course is 50% funded through the Borders Childcare Partnership...

...the five core units and then choose specialist units for their area of work to match their job role. The choices in Groups A and B allow supervisors...

...Food Process & Cooking NVQ 2 Study Level NVQ Level 2 Course Content Learning is facilitated by observation and testing. Students will be expected to know Health & Safety...

...Ingredients used should be fresh and dishes cooked from scratch. The mandatory units are 1G1 : Maintain a safe, hygienic and secure working environment...

...Food Manufacture Staff Restaurant Cafes Food shops Home Catering School Hospital Mobile food Premises The Food Hygiene Course Bexley is committed to improving...

...The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of food The variety of NVQ units...

...Diploma Masters Certificate you will need to complete all 3 modules which are in: Sugarpaste Royal Icing Sugar Flowers We are running all 3 courses...

...chosen by them to match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch utilising complex preparation methods...

...and providing support for hazard analysis and training programmes in the workplace. It is run over four...

...This apprenticeship can be useful for those who: - Are thinking of entering employment for the first time and enjoy working with people. - Have just started... Learn about: Food Service, Food Handling...

...of the kitchen operations, essential for those aspiring to work in the industry VRQ Level 2 Professional Cookery Diploma Course Description The content...

...Examples of Patisserie units are hot & cold desserts, pastry, dough etc. These two practical. Hospitality, Sport, Leisure and Public Services...

...The 'Practical Teaching Certificate' course may be offered alongside the Advanced Certificate in Food Safety so that you will be able to train others to Foundation level...

...• Leadership • Working Relationships and Customer Service • Resource Control • Health, Safety and Hygiene In addition, a range of optional units are available in Food Production...

...which are a definite advantage to employers. SVQ Level II Food & Drink Service Course Aims: Provides the practical skills and abilities required for...

...The aim of the course is to provide the student with a basic. Full Time Hospitality Operations NVQ1 Course Code 107540VF029 Course Title Hospitality Operations...