Catering college courses

...PC49745 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Foundation Level course is for school leavers who wish to start a career in the hospitality industry...

...FT Days of the week: MON-FRI Start Date: Sep 13 2010 End Date: Jul 8 2011 Fees: This course is free if you are under 19. While we will not be able to confirm...

...level suitable for all staff either for induction or as a reminder of the role and importance of health and safety...

...FE LEVEL 2 DURATION Up to 15 weeks START DATE(S) Various dates throughout the year TOTAL FEE There are no fees attached to this course AWARDING/VALIDATION...

...related skills including Customer Care, Menu Planning, Food Costing and Food and Beverage Work. HOW WILL I LEARN? Participate in corporate hospitality...

...teamwork and the importance of a clean environment are addressed. Professional Cookery NVQ 2 Is this course right for me? This 34 week part-time course...

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the manufacturing...

...Fish, Vegetables, Soups and SaucesFood HygeineHealth and Safety Who is this course for? We offer this Apprenticeship at Intermediate and Advanced Levels... Learn about: Professional Cookery...

...and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house theory and kitchen skills...

...Subject to demand there will be a wide range of demonstrations offered on this course; possible inclusions. Professional Cookery Masterclass These programmes...

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Retail...

...and diner within Tresham College. Food prep and Cooking units on the course will deal. Food Preparation and Cooking NVQ1 Venue: George Street Campus...

...chilling and cold holding; cooking; hot holding and reheating; food handling. What will you be learning? This course replaces the Certificate in Food Hygiene (CIEH)... Learn about: Professional Cookery, Food Service, Restaurant Supervision...

...This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role. All of these Mandatory Units...

...Outline programme The qualification covers the following topics: Terminology in respect of supervising food safety Key points of UK and European legislation...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...During the course you will be able to prepare and cook a range of commodities. The theoretical units provide a broad. Introductory Diploma in Professional...

...and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry...

...Candidates will be assessed by an assignment that requires the development of a HACCP plan. The CIEH Intermediate Certificate in Hazard Analysis Principles...

...help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations...