Catering college courses

...Qualification: BIIAB Programme Area: Catering & Hospitality Description: The NCPLH is available to those who want to pass an examination covering licensing... Learn about: Personal Licence...

...has ensured its currency and suitability to support the industry and its regulators. BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders The Licensing (Scotland)...

...is aimed at a wide variety of mature minded students who wish to work or already work in the catering industry. This course will help dispel all the myths...

...Communication and Partnership. Learning and Playing. Trends in Child Health. Employment Certificate. Health, Social & Child Care HNC/Foundation Degree...

...VRQ Certificate / NVQ in Food Preparation and Cooking / Quick Service This short versatile course, aims to provide you with the basic culinary skills required to prepare vegetables...

...Those who wish to obtain a personal licence need to apply to their own local authority, such as East Hampshire District Council. Applicants will be asked...

...Suitable for students that have an interest in Hospitality Management, and wish to top up their final year in a UK university for an honours degree...

...Are entering a management role - Wish to gain a qualification that formally recognises their skills - Lead a team and are responsible for its performance... Learn about: Team Leader, Team management...

...BIIAB National Certificate Level 2 (NCPLH) Course Content The qualification required for application of a Personal Licence from the Licensing Authority...

...Practical assessment will take place in Vincent`s, our in-house restaurant Restaurant Diploma - Food & Drink Service NVQ Level 2 (16-18 year olds)...

...This City and Guilds vocational qualification is proactive in addressing the needs of the. Introduction to Professional Cookery VRQ City & Guilds Diploma...

...ResourcesManaging Health and SafetyImproving Customer ServiceAnalysing Numerical Information and Communication Who is this course for? We offer this Apprenticeship... Learn about: Team Training, Communication Training...

...Key Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma. Patisserie & Confectionery...

...fish, meats, rice dishes, pastas, sweets and pastries. We will also help. Professional Cookery City and Guilds Diploma 1 To work as a successful chef within...

...This City and Guilds vocational qualification is proactive in addressing the needs of the. Introduction to Professional Cookery VRQ City & Guilds Diploma...

...by observation of competence, coursework and a portfolio. What will you be learning? This course can lead to employment in professional catering... Learn about: Full Time, Food Hygiene, Food Preparation...

...may progress on to the Level 2 programme. NVQ Level 1/2 in Food & Drink Service (City & Guilds) Duration: 1 year in each level Course Level...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...(Amendment) Order 2007 has placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital...