Catering college courses

...Act anyone who wishes to sell or authorise the sale of Alcohol MUST hold a personal licence.In order to apply for a personal licence you must hold an accredited...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen...

...Diploma in Patisserie & Confectionery Level 3 City & Guilds Course Content This course is designed to provide students with the essential skills and knowledge...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...Topics covered include: Health & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare... Learn about: Professional Cookery...

...employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen...

...anywhere that alcohol is sold a Personal Lcience Holder is needed. BIIAB Level 2 Award for Personal Licence Holders This certificate satisfies the requirements...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...which are deemed to be useful for those who want to enhance their professional career. Sign up for more information!Throughout the course you will cover Units including... Learn about: Professional Cookery...

...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...

...or have relevant industry experience. Entry requirements At least two GCSEs at grade C or above in academic subjects, one to be English or maths... Learn about: Food Beverage Service...

...fish, meats, rice dishes, pastas, sweets and pastries. We will also help. Professional Cookery City and Guilds Diploma 1 To work as a successful chef within...

...manufacturing or retail setting where food is prepared, cooked and handled Course review: Food hygiene and safety training providers have identified... Learn about: It skills, Understanding skills...

...This new qualification equivalent to the the "Foundation" level has has been developed for the catering, retail and manufacturing industries...

...in the hospitality industry who wish to enhance their supervisory and leadership skills or for those progressing from an NVQ level 2 food and beverage service qualification...

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...NVQ Level 2 Food Preparation /NVQ Level 2 Food & Drink Service Campus: Bridgend Fees: Price on application. Course Code: Year 1: THP031 E1B01 Year...

...This course is suitable for anyone who wishes to work in a licensed premise or any venue or site where alcohol is sold, for drinking on or off the premises...