Chef College Courses

...This course is designed for Chefs, Cooks and Caterers 16+ year olds who wish to workin the Hotel and Catering Industry who require a recognised qualification... Learn about: Kitchen Skills, Cake Decorating, Food Preparation...

.... By completing this certificate course, you’ll be qualified to take the role of a Head Chef or become an integral part of a kitchen team. You may even use this as a significant step towards owning a restaurant...

...WAIST WATCHERS COOK-A-LONG Who is this course for? Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking... Learn about: Part Time, Food Handling, Professional Cookery...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Skills and Training, Professional Cookery...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Hygiene, Food Preparation, Food Handling...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Food safety, Hospitality catering...

...Course Structure This is a two-year programme with attendance on days to suit from 9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building... Learn about: Food Service, Restaurant Supervision, Food Hygiene...

...including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week... Learn about: Part Time, Professional Cookery, Food Hygiene...

...This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role... Learn about: IT Management, Basic Skills, Basic IT training...

...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...

...Full-time How much will it cost? Option 1 Tuition Fee: £1035 Exam & Registration Fee: £69 Cost of Materials: £184 Option 2 Tuition Fee: £1035 Exam & Registration Fee... Learn about: Food Service, Food Hygiene, Full Time...

...of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening... Learn about: Cake Decorating, Part Time, Food Preparation...

...Course Overview: Our qualified chef/tutor will guide you through the methods of cooking delicious classic dishes You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. By the end of the course you will have a portfolio of recipes... Learn about: Cooking Techniques, Classic dishes, Cooking Classes...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...

...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Food Handling, Food Hygiene, Professional Cookery...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Professional Cookery, Food safety, Food Service...

...implementing good food safety procedures What will you be learning? This course replaces the Intermediate Certificate in Food Hygiene (CIEH)... Learn about: Food safety, Food Service, Professional Cookery...

... will need to be working as a cook or a chef. Course Code: L7102 Timetable: Tue 16:00 - 17:30 Tue 18:00 - 21:00 Course Location: This course is available... Learn about: Food Hygiene, Cake Decorating, Food Preparation...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Preparation, Food Service, Food Hygiene...

...Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you if: You wish to gain recognised Hospitality and Catering... Learn about: Hospitality catering, Food Preparation, Food Hygiene...