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Cookery Courses London
- Course
- Romford
- Different dates available
...are no specific entry requirements for this course. 4. Equipment required You will need to buy ingredients each week. Your tutor will let you know what to...
- Course
- London
... assessment in the workplace needs to be assessed and logged. The NVQ Level 2 Diploma in Professional Cookery. Level 2 Food Safety Certificate can be offered... Learn about: Food safety, Food Preparation...
- Course
- London
- Different dates available
... and sugarcraft.N.B. Please do let us know if you have an allergy or food intolerance when you enrol on any one of our cookery courses. This information is important... Learn about: Cake Decorating...
- Course
- London
- 1 Week
...Our holiday courses aim to improve cookery skills in an enjoyable atmosphere. They are for those who prefer a course of between one and four weeks and teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a 'cooking...
- Course
- Putneyandanother venue.
- Putney
- 6h
...this is one of our most popular cake courses. All ingredients and equipment are included in the course price...
- Course
- Bexleyheath
- Different dates available
...2. Course description Course for over 16's, Bexley residents only. During this Love Food Hate Waste Cookery workshop you will find out how to save up to £700 per month* by making a few simple changes to the way you eat and store food. This interactive session will provide loads of hints, tips...
- Course
- South Hampstead
- 3h
...and mixing with sushi seasoning. How to prepare sushi seasoning How to prepare veges, non fish and raw fish filling for Sushi rolls How to prepare...
- Course
- London
- 5h
...and hello to baking perfection! All ingredients and equipment are included in the course price. Suitable for All skill levels Venue: Cakes 4...
- Course
- London
- 1 Year
...both classical and modern Ptisserie and bakery Restaurant service Gastronomy and product development Food science and kitchen chemistry Health...
- Vocational qualification
- Croydon
- 1 Year
... record will allow students to progress onto the Level 2 VRQ Diploma in Professional Cookery. ASSESSMENT STRUCTURE End of unit assessment with 2 synoptic...
- Course
- Ruislipandanother venue.
- Rickmansworth
- 5h
...Learn how to make traditional English white tin and wholemeal bread by hand without the need for any special equipment. Suitable for anyone interested in bread making...
- Short course
- Southampton
- 1 Day
...Identify key hazards in their own workplace • Be able to understand and utilise rules and working practices of food hygiene • Understand the implications...
- Course
- London
- Different dates available
...3. Entry requirements This course is suitable for all abilities, from beginners to those with more knowledge and experience of cookery....
- Course
- London
- 9 Months
... at the School throughout the year. Cookery writers and chefs demonstrate their specialities, such as sugarcraft, chocolate work or sauces. There are also visits...
- Course
- Putney
- 6h
...Learn the professional way to split, fill and perfectly cover and decorate your round/square cake with sugarpaste and finish with a fun handcrafted sugar teddy...
- Vocational qualification
- Middlesex
...After applying you will have an interview to determine which course is suitable for your needs and abilities. Minimum Literacy Level: Level 1 Reading...
- Short course
- London
- 1 Day
...peppers, beans, coffee and especially tomatoes, all ingredients that are frequently used in Neapolitan cooking today, was fundamental for the creation...
- Vocational qualification
- Wandsworth
- 11 Weeks
...The global and cultural backgrounds to the subject - The principles of colour, design and proportion Compiling a personal reference file Course Structure...
- Course
- London
- 2 Years
...of practical sessions and one hour of theory per day, as well as receiving tuition in key skills such as communication, ICT and food costing and control...
- NVQ
- Croydon
- 1 Year
... be in employment in the Hospitality industry or actively seeking employment READING LISTS Theory of Catering, 11th edition, Advanced Practical Cookery (latest... Learn about: Food Packaging, Professional Cookery, Food Handling...